delicious eclair cake

Name: DELICIOUS ECLAIR CAKE
Prep time: 20 min
Yield: 10
Ingredients: 1 pound(s) box of graham crackers; 2 small package(s) instant pudding (i used vanilla); 3 1/2 cup(s) milk; 1-8 oz - container cool whip; ## ICING:; 1/2 cup(s) margarine; 1 teaspoon(s) vanilla extract; 3 tablespoon(s) cocoa powder; 3 cup(s) milk; 1 box(es) powdered sugar

(2 RATINGS)

109 Pinches

Bonnie Roberts

Lewiston, ID

Updated on Apr 9, 2010

We went to a monthly West Coast Swing dance brunch a few years ago and someone brought this wonderful cake. You will love it. It's surprisingly easy to make.

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prep time 20 Min

cook time

method ---

yield 10-12 serving(s)

Ingredients

1 pound box of graham crackers
2 small packages instant pudding (i used vanilla)
3 1/2 cups milk
1-8 oz - container cool whip
ICING:
1/2 cup margarine
1 teaspoon vanilla extract
3 tablespoons cocoa powder
3 cups milk
1 box powdered sugar

How To Make delicious eclair cake

Step 1

Butter bottom of 9x13" baking dish. Line bottom with whole graham crackers.

Step 2

Mix pudding with milk. Beat at medium speed for 2 minutes. Blend in cool whip. Pour half of mixture over crackers. Place 2nd layer of crackers over pudding. add 2nd layer of pudding. Then top with crackers. Layers should be: crackers, pudding, crackers, pudding, crackers.
Step 3

Refrigerate for 2 hours, then frost with chocolate icing and refrigerate for several hours.
Step 4

ICING: Combine margarine, cocoa and milk in saucepan. Bring ot boil, remove from heat. Add sugar and vanilla. Blend to desired consistency. Add nuts, if desired.
Step 5

NOTE: You can use any ready made icing to make it easier. Warm in a microwave to thin it out a little before spreading in on the cake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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