DELICIOUS ECLAIR CAKE

Delicious Eclair Cake

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Bonnie Roberts

By
@charmingcottagerosey

We went to a monthly West Coast Swing dance brunch a few years ago and someone brought this wonderful cake. You will love it. It's surprisingly easy to make.

Rating:

★★★☆☆ 2 votes

Comments:
Serves:
10-12
Prep:
20 Min

Ingredients

  • 1 lb
    box of graham crackers
  • 2 small pkg
    instant pudding (i used vanilla)
  • 3 1/2 c
    milk
  • 1-8 oz
    container cool whip
  • ICING:

  • 1/2 c
    margarine
  • 1 tsp
    vanilla extract
  • 3 Tbsp
    cocoa powder
  • 3 c
    milk
  • 1 box
    powdered sugar

How to Make DELICIOUS ECLAIR CAKE

Step-by-Step

  1. Butter bottom of 9x13" baking dish. Line bottom with whole graham crackers.
  2. Mix pudding with milk. Beat at medium speed for 2 minutes. Blend in cool whip. Pour half of mixture over crackers. Place 2nd layer of crackers over pudding. add 2nd layer of pudding. Then top with crackers. Layers should be: crackers, pudding, crackers, pudding, crackers.
  3. Refrigerate for 2 hours, then frost with chocolate icing and refrigerate for several hours.
  4. ICING: Combine margarine, cocoa and milk in saucepan. Bring ot boil, remove from heat. Add sugar and vanilla. Blend to desired consistency. Add nuts, if desired.
  5. NOTE: You can use any ready made icing to make it easier. Warm in a microwave to thin it out a little before spreading in on the cake.

Printable Recipe Card

About DELICIOUS ECLAIR CAKE

Course/Dish: Cakes Chocolate
Other Tag: Quick & Easy



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