delicious eclair cake
(2 ratings)
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We went to a monthly West Coast Swing dance brunch a few years ago and someone brought this wonderful cake. You will love it. It's surprisingly easy to make.
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(2 ratings)
yield
10 -12
prep time
20 Min
Ingredients For delicious eclair cake
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1 lbbox of graham crackers
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2 small pkginstant pudding (i used vanilla)
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3 1/2 cmilk
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1-8 ozcontainer cool whip
- ICING:
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1/2 cmargarine
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1 tspvanilla extract
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3 Tbspcocoa powder
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3 cmilk
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1 boxpowdered sugar
How To Make delicious eclair cake
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1Butter bottom of 9x13" baking dish. Line bottom with whole graham crackers.
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2Mix pudding with milk. Beat at medium speed for 2 minutes. Blend in cool whip. Pour half of mixture over crackers. Place 2nd layer of crackers over pudding. add 2nd layer of pudding. Then top with crackers. Layers should be: crackers, pudding, crackers, pudding, crackers.
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3Refrigerate for 2 hours, then frost with chocolate icing and refrigerate for several hours.
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4ICING: Combine margarine, cocoa and milk in saucepan. Bring ot boil, remove from heat. Add sugar and vanilla. Blend to desired consistency. Add nuts, if desired.
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5NOTE: You can use any ready made icing to make it easier. Warm in a microwave to thin it out a little before spreading in on the cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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