delicious chocolate mocha gluten-free cake

★★★★★ 1 Review
jwaroff avatar
By Jill Waroff
from Fleming Island, FL

Recently having to do without gluten in my life made me longing for a delicious piece of chocolate cake. Valentines day 2012 my husband surprised me with this amazing, mouth watering, Gluten-Free, cake that I wanted to share with all of you.

★★★★★ 1 Review
serves 10-12
prep time 15 Min
cook time 30 Min

Ingredients For delicious chocolate mocha gluten-free cake

  • 1-15oz box
    devil's food gluten free cake mix
  • 3
    eggs
  • 1 stick
    butter, softened
  • 3/4 c
    water
  • 1/4 c
    chocolate syrup
  • 1/4 c
    sugar
  • 1 tsp
    baking powder
  • 1 can
    vanilla or whipped cream frosting
  • 1/4-1/2 c
    heavy whipping cream
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How To Make delicious chocolate mocha gluten-free cake

  • 1
    Preheat oven to 350°F. Line a 9x13 pan with no stick foil.
  • 2
    Beat the butter with the sugar for 2 minutes. Add the remainder of the ingredients except the cake mix and baking powder and beat for 1 minute.
  • 3
    Add the cake mix and baking powder and mix for 2 minutes on medium speed. Pour into pan.
  • 4
    Bake for 30 minutes and check with toothpick. May need more cooking time depending on your oven.
  • 5
    For Frosting: whip one can of vanilla or whipped cream frosting with whipping cream until fluffy. Frost cake! Enjoy!

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