Delicious Carrot Cake

Delicious Carrot Cake Recipe

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Kathy Allen


This recipe has been passed down to me through generations. It is easy to make and a guaranteed crowd pleaser. Every time I make one, somebody wants me to make one for them. Great for Thanksgiving or Christmas. UM! UM! GOOD!


★★★★★ 1 vote

8 to 10
20 Min
40 Min


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2 c
all purpose flour
2 tsp
baking powder
1 1/2 tsp
baking soda and salt
2 c
1 c
1/2 tsp
1 c
vegetable oil
4 large
2 c
grated carrots
8 oz. can(s)
crushed pineapple, drained
1/2 c
chopped nuts

How to Make Delicious Carrot Cake


  • 1Sift first 3 ingredients in large bowl.
  • 2Stir in sugar, coconut, cinnamon, oil, eggs, carrots, pineapple and nuts.
  • 3Pour into 2 buttered floured 9 inch cake pans.
  • 4Bake 350 degrees for 40 minutes. Let cool on wire rack.

Printable Recipe Card

About Delicious Carrot Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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