Delicious Carrot Cake

Delicious Carrot Cake Recipe

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Kathy Allen


This recipe has been passed down to me through generations. It is easy to make and a guaranteed crowd pleaser. Every time I make one, somebody wants me to make one for them. Great for Thanksgiving or Christmas. UM! UM! GOOD!


★★★★★ 1 vote

8 to 10
20 Min
40 Min


  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda and salt
  • 2 c
  • 1 c
  • 1/2 tsp
  • 1 c
    vegetable oil
  • 4 large
  • 2 c
    grated carrots
  • 8 oz. can(s)
    crushed pineapple, drained
  • 1/2 c
    chopped nuts

How to Make Delicious Carrot Cake


  1. Sift first 3 ingredients in large bowl.
  2. Stir in sugar, coconut, cinnamon, oil, eggs, carrots, pineapple and nuts.
  3. Pour into 2 buttered floured 9 inch cake pans.
  4. Bake 350 degrees for 40 minutes. Let cool on wire rack.

Printable Recipe Card

About Delicious Carrot Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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