Combine pureed bananas, cake mix, pudding mix, oil, eggs and vanilla in a large mixing bowl. Mix well, beat on medium speed 4 minutes, scraping sides of bowl occasionally.
Mix nuts, chocolate chips, brown sugar, cinnamon and nutmeg. Set aside. Pour one- half cake batter into pan. Sprinkle with sugar mixture, cover with remaining batter.
Stick a knife in the batter, swirl in figure 8 patterns through the layers.
Bake at 325 degrees in a greased and floured Bundt or tube pan for 60-65 minutes.
Cool in pan on rack for 20 minutes, then invert onto rack to cool completely.
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