Delectable Bundt Cake, Mom's Recipe

Kathie Carr


Here's another of Mom's handwritten recipes that I have enjoyed eating and making for many years.

The combination of 3 different extracts makes this cake different and delectable!

Someone gave her this one. Its not in her handwriting. No name is on the card but it says, "Here is the recipe you asked for. I hope you like it. Then Mom added, "Good with strawberries and Cool Whip."


★★★★★ 2 votes

15 Min
1 Hr


  • 2 c
  • 2 c
    all purpose flour
  • 1 c
    butter, softened
  • 5 large
    eggs at room temperature
  • 1 tsp
    vanilla extract
  • 1 tsp
    lemon extract
  • 1 tsp
    almond extract

How to Make Delectable Bundt Cake, Mom's Recipe


  1. I really encourage you to try using all 3 extracts. This makes a special, delectable, and different cake. If you prefer you may use 1 or 2 extracts instead. Just be sure to use a total of 3 teaspoons of flavorings. (Mint is nice with vanilla.)
  2. Preheat oven to 325 degrees. Grease Bundt pan even if you are using a non-stick Bundt pan.

    Combine sugar, flour, butter, eggs, and flavorings in a mixer bowl and beat for approximately 10 minutes or until very smooth. Pour into preparedpan and bake for 1 hour or until done.
  3. Dust with powdered sugar or thin icing if you like. Serve with strawberries (or other fruit) and whipped topping.

Printable Recipe Card

About Delectable Bundt Cake, Mom's Recipe

Course/Dish: Cakes

Show 6 Comments & Reviews

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