delectable bundt cake, mom's recipe

Name: Delectable Bundt Cake, Mom's Recipe
Prep time: 15 min
Cook time: 1 h
Yield: 12
Ingredients: 2 cup(s) sugar; 2 cup(s) all purpose flour; 1 cup(s) butter, softened; 5 large eggs at room temperature; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) lemon extract; 1 teaspoon(s) almond extract

(2 RATINGS)

124 Pinches 2 Photos

Kathie Carr

North Liberty, IN

Updated on Feb 19, 2012

Here's another of Mom's handwritten recipes that I have enjoyed eating and making for many years. The combination of 3 different extracts makes this cake different and delectable! Someone gave her this one. Its not in her handwriting. No name is on the card but it says, "Here is the recipe you asked for. I hope you like it. Then Mom added, "Good with strawberries and Cool Whip."

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 12 serving(s)

Ingredients

2 cups sugar
2 cups all purpose flour
1 cup butter, softened
5 large eggs at room temperature
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 teaspoon almond extract

How To Make delectable bundt cake, mom's recipe

Step 1

I really encourage you to try using all 3 extracts. This makes a special, delectable, and different cake. If you prefer you may use 1 or 2 extracts instead. Just be sure to use a total of 3 teaspoons of flavorings. (Mint is nice with vanilla.)

Step 2

Preheat oven to 325 degrees. Grease Bundt pan even if you are using a non-stick Bundt pan. Combine sugar, flour, butter, eggs, and flavorings in a mixer bowl and beat for approximately 10 minutes or until very smooth. Pour into preparedpan and bake for 1 hour or until done.
Step 3

Dust with powdered sugar or thin icing if you like. Serve with strawberries (or other fruit) and whipped topping.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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