Deep Dish Brownies

1
Kimberly Kay

By
@KimberlyV65

Rich, decadent and thick brownies that melt in your mouth!

Rating:

★★★★★ 1 vote

Comments:
Serves:
about 12
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 3/4 c
    (1 1/2 sticks) butter or margarine, melted
  • 1 1/2 c
    sugar
  • 1 tsp
    vanilla extract
  • 3
    eggs
  • 3/4 c
    all-purpose flour
  • 1/2 c
    baking cocoa
  • 1 c
    semisweet chocolate chips
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt

How to Make Deep Dish Brownies

Step-by-Step

  1. Preheat oven to 350 F.; grease an 8-inch square baking pan (or use cooking spray).
  2. Combine butter, sugar and vanilla in bowl; add eggs and beat well with an electric mixer on low speed.
  3. Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended; stir in chocolate chips.
  4. Spread batter evenly into pan.
  5. Bake 40 to 45 minutes or until brownies begin to pull away from sides of pan; cool completely in pan on wire rack and cut into bars.

Printable Recipe Card

About Deep Dish Brownies

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy




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