deep dish brownies

Name: Deep Dish Brownies
Prep time: 15 min
Cook time: 40 min
Ingredients: 3/4 cup(s) (1 1/2 sticks) butter or margarine, melted; 1 1/2 cup(s) sugar; 1 teaspoon(s) vanilla extract; 3 - eggs; 3/4 cup(s) all-purpose flour; 1/2 cup(s) baking cocoa; 1 cup(s) semisweet chocolate chips; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt

(1 RATING)

109 Pinches 1 Photo

Kimberly Kay

Toledo, OH

Updated on Oct 22, 2010

Rich, decadent and thick brownies that melt in your mouth!

Rate

prep time 15 Min

cook time 40 Min

method ---

yield about 12

Ingredients

3/4 cup (1 1/2 sticks) butter or margarine, melted
1 1/2 cups sugar
1 teaspoon vanilla extract
3 - eggs
3/4 cup all-purpose flour
1/2 cup baking cocoa
1 cup semisweet chocolate chips
1/2 teaspoon baking powder
1/2 teaspoon salt

How To Make deep dish brownies

Step 1

Preheat oven to 350 F.; grease an 8-inch square baking pan (or use cooking spray).

Step 2

Combine butter, sugar and vanilla in bowl; add eggs and beat well with an electric mixer on low speed.
Step 3

Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended; stir in chocolate chips.
Step 4

Spread batter evenly into pan.
Step 5

Bake 40 to 45 minutes or until brownies begin to pull away from sides of pan; cool completely in pan on wire rack and cut into bars.
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