Deep Dark Chocolate cake

Deep Dark Chocolate Cake

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karen dunn

By
@katysue123

Very moist and good

Rating:

★★★★★ 1 vote

Prep:
20 Min
Cook:
35 Min

Ingredients

  • 1 3/4 c
    unsifted flour
  • 2 c
    sugar
  • 3/4 c
    hersheys cocoa
  • 1 1/2 tsp
    baking soda
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 2
    eggs
  • 1/2 c
    oil
  • 2 tsp
    vanilla
  • 1 c
    milk
  • 1 c
    boiling water

How to Make Deep Dark Chocolate cake

Step-by-Step

  1. Combine dry ingredients in large mixing bowl. Add remianing ingredients EXCEPT the boiling water. Beat at medium speed 2 minutes. Revove from mixer and stir in boiling water. (batter will be thin) Pour into two greased and floured 9" pans or 3 8" pans or one 9x13 pan. Bake at 350 degrees for 30-35 min for layers and 35-40 minutes for the 13x9" pan or until cake test done in center. Cool 10 min on racks. Remove from layered pans. Cool completely.
  2. Frosting: 1/2 cup Hershey cocoa, 2 2/3 c. powder sugar 6 Tab butter or margarine 4 Tablespoon milk 1 Teaspoon vanilla
    Cream butter until softened in small bowl. Add Cocoa. Blend well. Gradually add powdered sugar alternately with milk and vanilla. Beat to spreading consistency. Makes 2 cups frosting. Enough for 30 cup cakes or a 8" or 9" two layer cake or the 9 x 13 " pan.

Printable Recipe Card

About Deep Dark Chocolate cake

Course/Dish: Cakes Chocolate



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