Here is another of those recipe I received from my neighbor in that precious recipe file. This is a very rich cake and can be made with other flavor cake mixes and fruits. So get going and be creative. Great with the pudding and whipped cream or ice cream too.
1Heat oven to 350^. Spray a 9x13-inch cake pan. Set aside.
Make cake according to package directions.
While cake is baking make the sopping sauce.
Combine all sauce ingredients in a medium saucepan; bring to a boil and boil for 1 minute,mixing well.
Remove from heat.
3Remove cake when done and poke holes in the cake with the handle of a wooden spoon or chop stick.
Pour sopping mixture over cake in a slow stream, until all sauce is used up.(It well look like a lot and it is- but it works with this cake).Cool completely set in refrigerator.
4For extra decadence add the following:
3 oz. pkg. instant pudding
1 1/2 c. milk
2 c. thawed whipped cream
Combine the first two ingredients and beat until thickens and spread over top of cake. Spread thawed topping over pudding. Refrigerate for at least 3 hours.
Note: buy a pair of pants with elastic top- enjoy!