decadent pineapple sopping cake
Here is another of those recipe I received from my neighbor in that precious recipe file. This is a very rich cake and can be made with other flavor cake mixes and fruits. So get going and be creative. Great with the pudding and whipped cream or ice cream too.
prep time
15 Min
cook time
35 Min
method
Bake
yield
12-16 servings
Ingredients
- 18 ounces pineapple or coconut cake mix or your favorite
- SOPPING SAUCE:
- 3/4 cup coconut milk
- 14 ounces can sweetened condensed milk
- 1/4 cup dark rum or 2 teas rum flavoring
How To Make decadent pineapple sopping cake
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Step 1Heat oven to 350^. Spray a 9x13-inch cake pan. Set aside. Make cake according to package directions. While cake is baking make the sopping sauce.
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Step 2Sopping Sauce: Combine all sauce ingredients in a medium saucepan; bring to a boil and boil for 1 minute,mixing well. Remove from heat.
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Step 3Remove cake when done and poke holes in the cake with the handle of a wooden spoon or chop stick. Pour sopping mixture over cake in a slow stream, until all sauce is used up.(It well look like a lot and it is- but it works with this cake).Cool completely set in refrigerator.
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Step 4For extra decadence add the following: 3 oz. pkg. instant pudding 1 1/2 c. milk 2 c. thawed whipped cream Combine the first two ingredients and beat until thickens and spread over top of cake. Spread thawed topping over pudding. Refrigerate for at least 3 hours. --- Note: buy a pair of pants with elastic top- enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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