Decadent Pineapple Sopping Cake
18 ozpineapple or coconut cake mix or your favorite
3/4 ccoconut milk
14 ozcan sweetened condensed milk
1/4 cdark rum or 2 teas rum flavoring
How to Make Decadent Pineapple Sopping Cake
- Heat oven to 350^. Spray a 9x13-inch cake pan. Set aside.
Make cake according to package directions.
While cake is baking make the sopping sauce.
- Sopping Sauce:
Combine all sauce ingredients in a medium saucepan; bring to a boil and boil for 1 minute,mixing well.
Remove from heat.
- Remove cake when done and poke holes in the cake with the handle of a wooden spoon or chop stick.
Pour sopping mixture over cake in a slow stream, until all sauce is used up.(It well look like a lot and it is- but it works with this cake).Cool completely set in refrigerator.
- For extra decadence add the following:
3 oz. pkg. instant pudding
1 1/2 c. milk
2 c. thawed whipped cream
Combine the first two ingredients and beat until thickens and spread over top of cake. Spread thawed topping over pudding. Refrigerate for at least 3 hours.
Note: buy a pair of pants with elastic top- enjoy!