Decadent Pineapple Sopping Cake

3
Pat Duran

By
@kitchenChatter

Here is another of those recipe I received from my neighbor in that precious recipe file. This is a very rich cake and can be made with other flavor cake mixes and fruits. So get going and be creative. Great with the pudding and whipped cream or ice cream too.

Rating:

★★★★★ 4 votes

Comments:
Serves:
12-16 servings
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 18 oz
    pineapple or coconut cake mix or your favorite
  • SOPPING SAUCE:

  • 3/4 c
    coconut milk
  • 14 oz
    can sweetened condensed milk
  • 1/4 c
    dark rum or 2 teas rum flavoring

How to Make Decadent Pineapple Sopping Cake

Step-by-Step

  1. Heat oven to 350^. Spray a 9x13-inch cake pan. Set aside.
    Make cake according to package directions.
    While cake is baking make the sopping sauce.
  2. Sopping Sauce:
    Combine all sauce ingredients in a medium saucepan; bring to a boil and boil for 1 minute,mixing well.
    Remove from heat.
  3. Remove cake when done and poke holes in the cake with the handle of a wooden spoon or chop stick.
    Pour sopping mixture over cake in a slow stream, until all sauce is used up.(It well look like a lot and it is- but it works with this cake).Cool completely set in refrigerator.
  4. For extra decadence add the following:
    3 oz. pkg. instant pudding
    1 1/2 c. milk
    2 c. thawed whipped cream

    Combine the first two ingredients and beat until thickens and spread over top of cake. Spread thawed topping over pudding. Refrigerate for at least 3 hours.
    ---
    Note: buy a pair of pants with elastic top- enjoy!

Printable Recipe Card

About Decadent Pineapple Sopping Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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