Peanut Butter Sheet Cake

12
Cassie *

By
@1lovetocook1x

This cake should take care of any cravings any die hard peanut butter fan would have. The delicious peanut butter frosting is so smooth and creamy. It would also be great on peanut butter cookies.

The cake is great alone, or as I did, add some peanuts and chocolate chips. Can't go wrong with PB and Chocolate.


My photos

Rating:

★★★★★ 3 votes

Comments:
Serves:
18
Prep:
15 Min
Cook:
20 Min

Ingredients

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1 c
peanut butter
1 c
butter
1 c
water
1 - 1/2 c
sugar
2 c
flour
2
eggs
1 tsp
vanilla
1 tsp
baking soda
pinch
salt

FROSTING

1 c
peanut butter
3 c
confectioners' sugar
1/2 c
milk or heavy cream
1/2 tsp
vanilla
nuts and chocolate for garnishing ( optional )

How to Make Peanut Butter Sheet Cake

Step-by-Step

  • 1Preheat oven to 350 degree F.

    Spray a sheet pan with nonstick cooking spray, set aside.
  • 2In a large pan over medium heat combine butter, water and peanut butter. Stir until combined well. Remove from heat.
  • 3Add remaining ingredients and stir well to combine thoroughly. Batter will be thick.
  • 4Spread into sheet pan evenly.

    Bake approx. 20 minutes or until tooth pick inserted in the middle comes out clean.

    Cool cake and make the frosting.
  • 5Mix frosting:

    In a medium bowl, mix all frosting ingredients, till smooth and creamy. ( I used my hand mixer ).
  • 6Spread evenly over cooled cake.
  • 7Spread nuts and chocolate evenly ( nuts and chocolate are optional ).
  • 8Enjoy!

Printable Recipe Card

About Peanut Butter Sheet Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy
Hashtags: #peanut, #butter, #sheet




Show 11 Comments & Reviews

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