peanut butter sheet cake

★★★★★ 3 Reviews
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

This cake should take care of any cravings any die hard peanut butter fan would have. The delicious peanut butter frosting is so smooth and creamy. It would also be great on peanut butter cookies. The cake is great alone, or as I did, add some peanuts and chocolate chips. Can't go wrong with PB and Chocolate. My photos

serves 18
prep time 15 Min
cook time 20 Min

Ingredients For peanut butter sheet cake

  • 1 c
    peanut butter
  • 1 c
    butter
  • 1 c
    water
  • 1 - 1/2 c
    sugar
  • 2 c
    flour
  • 2
    eggs
  • 1 tsp
    vanilla
  • 1 tsp
    baking soda
  • pinch
    salt
  • FROSTING
  • 1 c
    peanut butter
  • 3 c
    confectioners' sugar
  • 1/2 c
    milk or heavy cream
  • 1/2 tsp
    vanilla
  • nuts and chocolate for garnishing ( optional )
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How To Make peanut butter sheet cake

  • 1
    Preheat oven to 350 degree F. Spray a sheet pan with nonstick cooking spray, set aside.
  • 2
    In a large pan over medium heat combine butter, water and peanut butter. Stir until combined well. Remove from heat.
  • 3
    Add remaining ingredients and stir well to combine thoroughly. Batter will be thick.
  • 4
    Spread into sheet pan evenly. Bake approx. 20 minutes or until tooth pick inserted in the middle comes out clean. Cool cake and make the frosting.
  • 5
    Mix frosting: In a medium bowl, mix all frosting ingredients, till smooth and creamy. ( I used my hand mixer ).
  • 6
    Spread evenly over cooled cake.
  • 7
    Spread nuts and chocolate evenly ( nuts and chocolate are optional ).
  • 8
    Enjoy!

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