Decadent Chocolate Hearts

Name: Decadent Chocolate Hearts
Yield: 2
Ingredients: 4 slice fat free marble poundcake; 3 strawberries, divided; 2 drops red food coloring; 1/2 c reduced calorie nondairy whipped topping

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By Just A Pinch KitchenCrew

Rating:

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Serves:

Ingredients

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4 slice

fat free marble poundcake
3

strawberries, divided
2

drops red food coloring
1/2 c

reduced calorie nondairy whipped topping

How to Make Decadent Chocolate Hearts

Step-by-Step

Just cut heart shapes from slices of fat free marble poundcake and fill with a cloudlike strawberry filling. With a 3 inch heart shaped cookie cutter, or sharp knife, cut each poundcake slice into a heart.
Place 1 strawberry in small bowl.
With fork, mash well.
Fold strawberry mash and red food coloring into whipped topping.
Place a poundcake heart on 2 dessert plates. (if you like, place strawberry topping mixture into piping bag fitted with decorative tip.)
Chill 5 minutes.
Pipe or spoon strawberry topping mixture onto each heart.
Top with remaining hearts and garnish with remaining strawberries.