Decadent Chocolate Hearts

Decadent Chocolate Hearts

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Rating:

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Serves:
2

Ingredients

  • 4 slice
    fat free marble poundcake
  • 3
    strawberries, divided
  • 2
    drops red food coloring
  • 1/2 c
    reduced calorie nondairy whipped topping

How to Make Decadent Chocolate Hearts

Step-by-Step

  1. Just cut heart shapes from slices of fat free marble poundcake and fill with a cloudlike strawberry filling. With a 3 inch heart shaped cookie cutter, or sharp knife, cut each poundcake slice into a heart.
  2. Place 1 strawberry in small bowl.
  3. With fork, mash well.
  4. Fold strawberry mash and red food coloring into whipped topping.
  5. Place a poundcake heart on 2 dessert plates. (if you like, place strawberry topping mixture into piping bag fitted with decorative tip.)
  6. Chill 5 minutes.
  7. Pipe or spoon strawberry topping mixture onto each heart.
  8. Top with remaining hearts and garnish with remaining strawberries.

Printable Recipe Card

About Decadent Chocolate Hearts

Course/Dish: Cakes Chocolate
Other Tag: Quick & Easy



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