Decadent Chocolate Hearts

Decadent Chocolate Hearts Recipe

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4 slice
fat free marble poundcake
strawberries, divided
drops red food coloring
1/2 c
reduced calorie nondairy whipped topping

How to Make Decadent Chocolate Hearts


  • 1Just cut heart shapes from slices of fat free marble poundcake and fill with a cloudlike strawberry filling. With a 3 inch heart shaped cookie cutter, or sharp knife, cut each poundcake slice into a heart.
  • 2Place 1 strawberry in small bowl.
  • 3With fork, mash well.
  • 4Fold strawberry mash and red food coloring into whipped topping.
  • 5Place a poundcake heart on 2 dessert plates. (if you like, place strawberry topping mixture into piping bag fitted with decorative tip.)
  • 6Chill 5 minutes.
  • 7Pipe or spoon strawberry topping mixture onto each heart.
  • 8Top with remaining hearts and garnish with remaining strawberries.

Printable Recipe Card

About Decadent Chocolate Hearts

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy