decadent chocolate hearts

How To Make decadent chocolate hearts

• Step 1
  Just cut heart shapes from slices of fat free marble poundcake and fill with a cloudlike strawberry filling. With a 3 inch heart shaped cookie cutter, or sharp knife, cut each poundcake slice into a heart.
• Step 2
  Place 1 strawberry in small bowl.
• Step 3
  With fork, mash well.
• Step 4
  Fold strawberry mash and red food coloring into whipped topping.
• Step 5
  Place a poundcake heart on 2 dessert plates. (if you like, place strawberry topping mixture into piping bag fitted with decorative tip.)
• Step 6
  Chill 5 minutes.
• Step 7
  Pipe or spoon strawberry topping mixture onto each heart.
• Step 8
  Top with remaining hearts and garnish with remaining strawberries.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!