Decadent Chocolate Cake

Decadent Chocolate Cake Recipe

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Elsie Creason


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1 c
boiling water
3 oz
unsweetened chocolate
8 Tbsp
sweet butter
1 tsp
2 c
eggs, separated
1 tsp
baking soda
1/2 c
sour cream
2 c
less 2 tablespoons of flour
1 tsp
baking powder


2 Tbsp
sweet butter
3/4 c
semi-sweet chocolate chips
6 Tbsp
heavy cream
1/4 c
confectioners' sugar
1 tsp


1Preheat oven to 350 degrees.
2Grease a 10" tube pan.
3Pour boiling water over chocolate and butter; let stand until melted.
4Stir in vanilla and sugar, then whisk in egg yolks, one at a time, until blended well.
5Mix soda and sour cream and whisk into chocolate mixture.
6Mix flour and baking powder well, and add to batter, mixing thoroughly.
7Beat egg whites until stiff but not dry.
8Stir in a quarter of the egg whites thoroughly into the batter.
9Scoop the remaining egg whites on top of the batter and gently fold in.
10Pour batter into prepared pan.
11Set on the middle rack of the oven and bake for 40-50 minutes or until the edges have pulled away from the pan and the cake tester inserted comes out clean.
12Cool in pan for 10 minutes; unmold and cool completely before frosting.
13For Chocolate Frosting: Place all ingredients in a heavy saucepan and whisk until smooth over low heat.
14Cool slightly; add more sugar if necessary.
15Spread on cake while frosting is still warm.

About Decadent Chocolate Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy