decadent chocolate pumpkin brownies

Name: Decadent Chocolate Pumpkin Brownies
Prep time: 10 min
Cook time: 30 min
Yield: 15
Cuisine: American
Ingredients: 1 can(s) pumpkin puree (15 oz); 1 box(es) Betty crocker super moist devil's food cake mix (15.25 oz); 2 tablespoon(s) water; 1 teaspoon(s) vanilla extract, optional; 1/3 cup(s) semi-sweet mini-chocolate chips

24 Pinches 3 Photos

Cindi Marie Bauer

Marshfield, WI

Updated on Jan 14, 2023

These delicious Decadent Chocolate Pumpkin Brownies were made with just a few ingredients. I thought the canned pumpkin puree helped to keep the brownies nice and moist. I also liked that I didn't have to use eggs in this recipe.

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Photo of Decadent Chocolate-Pumpkin Brownies.

prep time 10 Min

cook time 30 Min

method Bake

yield 15 Servings

Ingredients

1 can pumpkin puree (15 oz)
1 box Betty crocker super moist devil's food cake mix (15.25 oz)
2 tablespoons water
1 teaspoon vanilla extract, optional
1/3 cup semi-sweet mini-chocolate chips

How To Make decadent chocolate pumpkin brownies

Step 1

Preheat the oven to 350 degrees F. Coat the inside of a 13x9-inch baking pan with no-slick cooking spray.

Step 2

In a large bowl mix together, the canned pumpkin and cake mix.
Step 3

Add the water as needed in the blender. Just know, the batter is supposed to be thick.
Step 4

Pour the batter into a greased baking pan. , Sprinkle chocolate chips over the batter.
Step 5

Place pan in oven and bake for about 30 minutes.
Step 6

Insert toothpick to make sure the brownies are done baking.
Step 7

Note: If desired, you can omit the vanilla extract, but I chose to add it. Allow the brownie mixture to cool completely before cutting and serving. Also, these are very moist brownies.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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