Blend crushed crackers and melted butter together and press into a springform pan.
2FOR THE FILLING:
Mix all ingredients together and beat until smooth.
Pour filling over crust and bake in a 300 degree oven for 55 minutes
or until set. Cool on a wire rack for about 45 minutes or until cool. Refrigerate for
2 to 3 hours uncovered. Pour on caramel sauce and serve. Cover and refrigerate
3FOR THE CARAMEL:
Stir until well combined and pour over cooled cheesecake. Refrigerate.