decadent caramel cheesecake

Name: Decadent Caramel Cheesecake
Prep time: 30 min
Cook time: 55 min
Cuisine: American
Ingredients: ## FOR THE CRUST; 2 1/4 cup(s) ground graham crackers (about 1 1/2 sleeve); 1 stick(s) butter, melted; ## FOR THE FILLING; 3 box(es) cream cheese; 1 can(s) sweetened condensed milk; 1 tablespoon(s) pure vanilla extract; 1 tablespoon(s) all-purpose flour; 3/4 cup(s) sugar; ## FOR THE CARAMEL SAUCE; 1 jar(s) caramel sauce (the really good kind); 1 can(s) sweetened condensed milk; 3 tablespoon(s) heavy cream, cold

(2 RATINGS)

61 Pinches 1 Photo

Angel Wilkinson

McCool, MS

Updated on Dec 12, 2012

I created this recipe for Thanksgiving lunch at our church and it was a hit!

Rate

prep time 30 Min

cook time 55 Min

method Bake

yield About 20

Ingredients

FOR THE CRUST
2 1/4 cups ground graham crackers (about 1 1/2 sleeve)
1 stick butter, melted
FOR THE FILLING
3 boxes cream cheese
1 can sweetened condensed milk
1 tablespoon pure vanilla extract
1 tablespoon all-purpose flour
3/4 cup sugar
FOR THE CARAMEL SAUCE
1 jar caramel sauce (the really good kind)
1 can sweetened condensed milk
3 tablespoons heavy cream, cold

How To Make decadent caramel cheesecake

Step 1

FOR THE CRUST: Blend crushed crackers and melted butter together and press into a springform pan.

Step 2

FOR THE FILLING: Mix all ingredients together and beat until smooth. Pour filling over crust and bake in a 300 degree oven for 55 minutes or until set. Cool on a wire rack for about 45 minutes or until cool. Refrigerate for 2 to 3 hours uncovered. Pour on caramel sauce and serve. Cover and refrigerate uneaten protion.
Step 3

FOR THE CARAMEL: Stir until well combined and pour over cooled cheesecake. Refrigerate.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes