Decadent Caramel Cheesecake

Name: Decadent Caramel Cheesecake
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: About 20
Cuisine: American
Ingredients: FOR THE CRUST; 2 1/4 c ground graham crackers (about 1 1/2 sleeve); 1 stick butter, melted; FOR THE FILLING; 3 box cream cheese; 1 can(s) sweetened condensed milk; 1 Tbsp pure vanilla extract; 1 Tbsp all-purpose flour; 3/4 c sugar; FOR THE CARAMEL SAUCE; 1 jar(s) caramel sauce (the really good kind); 1 can(s) sweetened condensed milk; 3 Tbsp heavy cream, cold

By Angel Wilkinson
@Gabismom73

I created this recipe for Thanksgiving lunch at our church and it was a hit!

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

About 20

Prep:

30 Min

Cook:

55 Min

Method:

Bake

Ingredients

FOR THE CRUST
2 1/4 c

ground graham crackers (about 1 1/2 sleeve)
1 stick

butter, melted
FOR THE FILLING
3 box

cream cheese
1 can(s)

sweetened condensed milk
1 Tbsp

pure vanilla extract
1 Tbsp

all-purpose flour
3/4 c

sugar
FOR THE CARAMEL SAUCE
1 jar(s)

caramel sauce (the really good kind)
1 can(s)

sweetened condensed milk
3 Tbsp

heavy cream, cold
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How to Make Decadent Caramel Cheesecake

Step-by-Step

FOR THE CRUST:

Blend crushed crackers and melted butter together and press into a springform pan.
FOR THE FILLING:

Mix all ingredients together and beat until smooth.
Pour filling over crust and bake in a 300 degree oven for 55 minutes
or until set. Cool on a wire rack for about 45 minutes or until cool. Refrigerate for
2 to 3 hours uncovered. Pour on caramel sauce and serve. Cover and refrigerate
uneaten protion.
FOR THE CARAMEL:

Stir until well combined and pour over cooled cheesecake. Refrigerate.