Decadent Caramel Cheesecake
By
Angel Wilkinson
@Gabismom73
1
I created this recipe for Thanksgiving lunch at our church and it was a hit!
Ingredients
- 2 1/4 c
- ground graham crackers (about 1 1/2 sleeve)
- 1 stick
- butter, melted
- 3 box
- cream cheese
- 1 can(s)
- sweetened condensed milk
- 1 Tbsp
- pure vanilla extract
- 1 Tbsp
- all-purpose flour
- 3/4 c
- sugar
- 1 jar(s)
- caramel sauce (the really good kind)
- 1 can(s)
- sweetened condensed milk
- 3 Tbsp
- heavy cream, cold
FOR THE CRUST
FOR THE FILLING
FOR THE CARAMEL SAUCE
How to Make Decadent Caramel Cheesecake
- 1FOR THE CRUST:
Blend crushed crackers and melted butter together and press into a springform pan. - 2FOR THE FILLING:
Mix all ingredients together and beat until smooth.
Pour filling over crust and bake in a 300 degree oven for 55 minutes
or until set. Cool on a wire rack for about 45 minutes or until cool. Refrigerate for
2 to 3 hours uncovered. Pour on caramel sauce and serve. Cover and refrigerate
uneaten protion. - 3FOR THE CARAMEL:
Stir until well combined and pour over cooled cheesecake. Refrigerate.
