Decadent Caramel Cheesecake

Decadent Caramel Cheesecake
1
Angel Wilkinson

By
@Gabismom73

I created this recipe for Thanksgiving lunch at our church and it was a hit!

Rating:

★★★★★ 2 votes

Comments:
6 Comments
Serves:
About 20
Prep:
30 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • FOR THE CRUST

  • 2 1/4 c
    ground graham crackers (about 1 1/2 sleeve)
  • 1 stick
    butter, melted

  • FOR THE FILLING

  • 3 box
    cream cheese
  • 1 can(s)
    sweetened condensed milk
  • 1 Tbsp
    pure vanilla extract
  • 1 Tbsp
    all-purpose flour
  • 3/4 c
    sugar

  • FOR THE CARAMEL SAUCE

  • 1 jar(s)
    caramel sauce (the really good kind)
  • 1 can(s)
    sweetened condensed milk
  • 3 Tbsp
    heavy cream, cold

How to Make Decadent Caramel Cheesecake

Step-by-Step

  1. FOR THE CRUST:

    Blend crushed crackers and melted butter together and press into a springform pan.
  2. FOR THE FILLING:

    Mix all ingredients together and beat until smooth.
    Pour filling over crust and bake in a 300 degree oven for 55 minutes
    or until set. Cool on a wire rack for about 45 minutes or until cool. Refrigerate for
    2 to 3 hours uncovered. Pour on caramel sauce and serve. Cover and refrigerate
    uneaten protion.
  3. FOR THE CARAMEL:

    Stir until well combined and pour over cooled cheesecake. Refrigerate.

Printable Recipe Card

About Decadent Caramel Cheesecake

Course/Dish: Cakes Other Desserts
Main Ingredient: Dairy
Regional Style: American
Hashtags: #sweet #cheesecake #decedant #caramal

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