Decadent Andes Mint Stuffed Cupcakes

Misty Guillory


This is a recipe that a friend shared with me. These truly are decadent...people will ask you for the recipe for sure!


★★★★★ 1 vote

30 Min
20 Min


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  • 1 box
    duncan hines triple chocolate decadent cake mix, baked into cupcakes and as directed

  • 8 oz
    cream cheese, softened
  • 1 stick
  • 1-2 tsp
    peppermint extract
  • 3/4
    bag andes mint baking chips
  • 3-4
    drops green food dye

How to Make Decadent Andes Mint Stuffed Cupcakes


  1. Bake cake mix into cupcakes, as directed. Cool.
  2. Puncture 1" diameter hole all the way down the cupcake (I use the handle of a metal whisk).
  3. Mix together filling - 8oz softened cream cheese, stick of softened butter, 8oz of Cool Whip, approximately 1 cup of powdered sugar, 1 or 2 teaspoons of mint extract, 3/4 bag of Andes mint baking chips, and a few drops of green food dye. Blend well.
  4. Pipe filling into each cupcake. Sprinkle with the rest of the Andes Mint pieces.

Printable Recipe Card

About Decadent Andes Mint Stuffed Cupcakes

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American

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