decadent andes mint stuffed cupcakes
This is a recipe that a friend shared with me. These truly are decadent...people will ask you for the recipe for sure!
prep time
30 Min
cook time
20 Min
method
Bake
yield
24 serving(s)
Ingredients
- CUPCAKES
- 1 box duncan hines triple chocolate decadent cake mix, baked into cupcakes and as directed
- FILLING
- 8 ounces cream cheese, softened
- 1 stick butter
- 1-2 teaspoon peppermint extract
- 3/4 - bag andes mint baking chips
- 3-4 - drops green food dye
How To Make decadent andes mint stuffed cupcakes
-
Step 1Bake cake mix into cupcakes, as directed. Cool.
-
Step 2Puncture 1" diameter hole all the way down the cupcake (I use the handle of a metal whisk).
-
Step 3Mix together filling - 8oz softened cream cheese, stick of softened butter, 8oz of Cool Whip, approximately 1 cup of powdered sugar, 1 or 2 teaspoons of mint extract, 3/4 bag of Andes mint baking chips, and a few drops of green food dye. Blend well.
-
Step 4Pipe filling into each cupcake. Sprinkle with the rest of the Andes Mint pieces.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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