Decadent Andes Mint Stuffed Cupcakes
1 boxduncan hines triple chocolate decadent cake mix, baked into cupcakes and as directed
8 ozcream cheese, softened
1-2 tsppeppermint extract
3/4bag andes mint baking chips
3-4drops green food dye
How to Make Decadent Andes Mint Stuffed Cupcakes
- Bake cake mix into cupcakes, as directed. Cool.
- Puncture 1" diameter hole all the way down the cupcake (I use the handle of a metal whisk).
- Mix together filling - 8oz softened cream cheese, stick of softened butter, 8oz of Cool Whip, approximately 1 cup of powdered sugar, 1 or 2 teaspoons of mint extract, 3/4 bag of Andes mint baking chips, and a few drops of green food dye. Blend well.
- Pipe filling into each cupcake. Sprinkle with the rest of the Andes Mint pieces.