deb's easy-chees"y" danish

Name: Deb's Easy-Chees"Y" Danish
Cook time: 30 min
Ingredients: 2 package(s) 8 ounces cream cheese,softened; 1 cup(s) sugar; 1 - egg yolk; 1 - egg white; 1 teaspoon(s) vanilla extract; 2 - tubes (8oz. each) refrigerated crescent rolls; ## TOPPING; 1/2 cup(s) sugar; 1/4 teaspoon(s) ground cinnamon

(2 RATINGS)

240 Pinches 1 Photo

Debra Russell

Hillsboro, AL

Updated on May 20, 2011

I love the cheese in a danish with my coffee.I also love cooking with crescents.Put these two together is a big hit. I will never buy a cheese danish from the store any more.They cheat you out of cheese.Just a warning it is addictive !!!

Rate

prep time

cook time 30 Min

method ---

yield It depends on the size you eat.

Ingredients

2 packages 8 ounces cream cheese,softened
1 cup sugar
1 - egg yolk
1 - egg white
1 teaspoon vanilla extract
2 - tubes (8oz. each) refrigerated crescent rolls
TOPPING
1/2 cup sugar
1/4 teaspoon ground cinnamon

How To Make deb's easy-chees"y" danish

Step 1

In a large bowl beat cream cheese and sugar until fluffy. Add egg yolk and vanilla;beat on low speed until blended.Set aside.

Step 2

Unroll one tube of crescent roll dough into one long rectangle,seal seams and perforations. Press onto the bottom of an ungreased 9x13 baking dish.
Step 3

Spread with cream cheese mixture. On a lightly floured surface press or roll out remaining dough into a 9x13 inch rectangle.Place over filling and brush with egg white.
Step 4

In a small bowl combine the sugar and cinnomon. Sprinkle over top. Bake at 350 for 30 minutes or until golden brown. Cool slightly but serve warm.
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