Debi's Cheesecake Pie

Debi's Cheesecake Pie

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Debi Odom


Everyone loves this easy cheesecake recipe! Enjoy! FYI After you make this once everyone will ask you to bring it to the next get together!


★★★★★ 2 votes

20 Min
30 Min


  • 1
    graham cracker pie crust
  • 2 box
    cream cheese
  • 1
  • 3/4 c
  • 1 tsp
    almond extract or vanilla extract (i prefer almond)
  • 1 can(s)
    cherry pie filling

How to Make Debi's Cheesecake Pie


  1. Preheat oven to 350*
  2. Add soft cream cheese, sugar, egg and almond extract. to your bowl. I use a kitchen aide and the secrete to this recipe is to on low speed beat all ingredients until mixed. Increase mixer speed to medium and beat on medium for 10 minutes. (scraping the bowl to mix all ingredients)
  3. pour mixture in you graham cracker crust put into your preheated oven and bake for 30 minutes. Cake is done when the top of the cake is light brown. Check every 3 minutes until brown. Cool and refrigerate. Use the plastic cover from the Graham cracker crust as your lid! I also freeze extra pies because everyone wants one to take home!
  4. * You can use extra servings pie crust to do this increase sugar to 1 cup increase egg to 2 and cream cheese to 2 1/2 boxes.
  5. My family loves Cherry Pie filling as a topper. I let our guests pick from Cherry or plain. Do not put the cherries on until you cut your pie and then scoop cherries on top! Good Luck!

Printable Recipe Card

About Debi's Cheesecake Pie

Course/Dish: Cakes Pies
Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy

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