debbie's aunt's cake (a good recipe!)

★★★★★ 1 Review
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

Don't know who Debbie was or her aunt, but this is a good recipe.

★★★★★ 1 Review

Ingredients For debbie's aunt's cake (a good recipe!)

  • 4 large eggs, room temperature
  • 1 cup sour cream
  • 1/2 cup oil
  • 1 box (2 layer size) yellow cake mix, without pudding added
  • 1 box instant vanilla pudding ( 3.25 oz)
  • 12 oz pkg. chocolate chips
  • 1 bar (4 oz) german's sweet chocolate, grated
  • 1 1/2 tbsp. powdered sugar, for garnish (optional)
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How To Make debbie's aunt's cake (a good recipe!)

  • 1
    Position rack in center of oven and preheat to 350. Lightly butter and flour a 12 cup fluted pan. (Bundt, etc). In large bowl of mixer, beat eggs at medium speed just until blended.
  • 2
    Beat in the sour cream and oil to mix. Add the cake mix and pudding mix to the egg mixture. Beat at medium speed for 2 minutes or until thick and well blended. Fold in the chocolate chips and grated chocolate. Scrape the batter into the prepared pan, smoothing the top with a spatula. Bake for 50 to 60 minutes or until a cake tester comes out clean; the cake will be well browned.
  • 3
    Cool the cake in the pan on a wire rack for 10 minutes. Invert the cake onto the rack and cool completely. Sift powdered sugar over the top, if desired. Source: My Old Recipes

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