Debbie's Aunt's Cake (A good recipe!)

Debbie's Aunt's Cake (a Good Recipe!)

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Lynnda Cloutier

By
@eatygourmet

Don't know who Debbie was or her aunt, but this is a good recipe.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    4 large eggs, room temperature
  • ·
    1 cup sour cream
  • ·
    1/2 cup oil
  • ·
    1 box (2 layer size) yellow cake mix, without pudding added
  • ·
    1 box instant vanilla pudding ( 3.25 oz)
  • ·
    12 oz pkg. chocolate chips
  • ·
    1 bar (4 oz) german's sweet chocolate, grated
  • ·
    1 1/2 tbsp. powdered sugar, for garnish (optional)

How to Make Debbie's Aunt's Cake (A good recipe!)

Step-by-Step

  1. Position rack in center of oven and preheat to 350. Lightly butter and flour
    a 12 cup fluted pan. (Bundt, etc). In large bowl of mixer, beat eggs at
    medium speed just until blended.
  2. Beat in the sour cream and oil to mix. Add
    the cake mix and pudding mix to the egg mixture. Beat at medium speed for 2
    minutes or until thick and well blended. Fold in the chocolate chips and
    grated chocolate. Scrape the batter into the prepared pan, smoothing the top
    with a spatula. Bake for 50 to 60 minutes or until a cake tester comes out
    clean; the cake will be well browned.
  3. Cool the cake in the pan on a wire
    rack for 10 minutes. Invert the cake onto the rack and cool completely. Sift
    powdered sugar over the top, if desired.
    Source: My Old Recipes

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About Debbie's Aunt's Cake (A good recipe!)

Course/Dish: Cakes




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