death by cupcake.

How To Make death by cupcake.

• Step 1
  For the cupcakes:
• Step 2
  Pick a box of chocolate cake mix, which ever flavor or brand you like. Add in the eggs and oil as recommended BUT use the coke in EXCHANGE for the WATER.
• Step 3
  Put about 2 tablespoons of batter in each cup cake paper. Cook until done and let cool.
• Step 4
  While cupcakes are cooling, in a microwave bowl break up the chocolate and place in microwave. Cooking ONE minute at a time and stirring until evenly melted.
• Step 5
  For the Ganache:
• Step 6
  In a microwave bowl cook the cream until very hot about two to three minutes.
• Step 7
  Pour the cream over the melted chocolate and stir until well incorporated. Add in the butter one table spoon at a time and mix until well incorporated.
• Step 8
  Cover ganache mixture and place in fridge to cool, stirring every five minutes.
• Step 9
  Once no longer runny and slightly thickened, take the ganache and place into a piping bag with a thin writing tip. Then poke and fill each cup cake until some start to come out. -Or- Cut a small circle out and put some of the ganache into the hole. Then remove some of the cut cake top and replace.
• Step 10
  For the frosting:
• Step 11
  Cream the butter, add in vanilla and rotate the con sugar and cocoa powder. Adding in milk until you get the texture you desire.
• Step 12
  Then frost your cupcakes and top with cocoa powder and shavings.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!