Death By Chocolate Cake
**Cook time includes stove top cooking time.**
Note: Photos borrowed from the internet.
How to Make Death By Chocolate Cake
- 1Mix first flour, sugar and baking soda together and set aside. In saucepan, mix cocoa, water and butter together. Bring to boil and cool. Add flour mixture and remaining ingredients, mix well. Pour into greased and floured cookie sheet. Bake at 400 degrees for 20 min., or until done.
- 2For Icing:
Melt butter in saucepan. Add cocoa and buttermilk; cook until it separates. Remove from heat and stir in powdered sugar, vanilla and nuts. Mix well. Spread over cake.