triple chocolate bundt cake
Super easy, moist, chocolatey and delicious. It also uses ingredients that most people normally have in their pantry.
prep time
10 Min
cook time
50 Min
method
Bake
yield
12-16 serving(s)
Ingredients
- BEAT UNTIL SMOOTH
- 4 - eggs
- 1/2 cup oil
- 1/2 cup water
- 8 ounces sour cream
- ADD AND STIR UNTIL SMOOTH
- 1 box cake mix, devils food
- 1 box instant chocolate pudding (3.4 oz)
- FOLD INTO BATTER
- 12 ounces semi-sweet chocolate chips
How To Make triple chocolate bundt cake
-
Step 1Pour into greased bundt pan. Bake at 350 degrees for 45-55 minutes. (until toothpick comes out clean) -
Step 2Cool cake in the pan on a wire rack. Once cooled, place a plate on top, invert the pan, and gently tap or shake it to release the cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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