Death by Chocolate Cake

2
linda hennessey

By
@goirish86

Super easy, moist, chocolatey and delicious. It also uses ingredients that most people normally have in their pantry.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12-16
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • BEAT UNTIL SMOOTH

  • 4
    eggs
  • 1/2 c
    oil
  • 1/2 c
    water
  • 8 oz
    sour cream
  • ADD AND STIR UNTIL SMOOTH

  • 1 box
    cake mix, devils food
  • 1 box
    instant chocolate pudding (3.4 oz)
  • FOLD INTO BATTER

  • 12 oz
    semi-sweet chocolate chips

How to Make Death by Chocolate Cake

Step-by-Step

  1. Pour into greased bundt pan. Bake at 350 degrees for 45-55 minutes. (until toothpick comes out clean)
  2. Cool cake in the pan on a wire rack. Once cooled, place a plate on top, invert the pan, and gently tap or shake it to release the cake.

Printable Recipe Card

About Death by Chocolate Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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