death by chocolate cake

Name: Death By Chocolate Cake
Yield: 8
Ingredients: 4 - eggs; 1 cup(s) sour cream; 1/2 cup(s) water; 1/2 cup(s) oil; 1 package(s) cake mix, chocolate; 1 package(s) pudding, chocolate; 12 ounce(s) semi-sweet chocolate chips; - confectioners' sugar

(2 RATINGS)

308 Pinches 1 Photo

Belinda Ramsey

Elk City, OK

Updated on Dec 27, 2009

Rate

prep time

cook time

method ---

yield 8 serving(s)

Ingredients

4 - eggs
1 cup sour cream
1/2 cup water
1/2 cup oil
1 package cake mix, chocolate
1 package pudding, chocolate
12 ounces semi-sweet chocolate chips
- confectioners' sugar

How To Make death by chocolate cake

Step 1

Beat eggs, sour cream, water and oil together in a large bowl until thoroughly mixed; add cake mix and pudding mix.

Step 2

Beat until smooth, then stir in chocolate chips.
Step 3

Pour into bundt or tube pan and bake at 350 for 1 hour; when cool, sift powdered sugar on top of cake.
Step 4

Variation: Replace 1/4 cup water with Grand Marnier.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes