death by chocolate bundt cake

Name: Death by Chocolate Bundt Cake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 4 - eggs; 3/4 cup(s) sour cream; 1/4 cup(s) water; 1/4 cup(s) oil; 1 - chocolate cake mix; 1 box(es) small box chocolate instant pudding; 1 cup(s) semi-sweet chocolate chips

(1 RATING)

159 Pinches

Jennifer Miller

Frederick, MD

Updated on Sep 18, 2012

This is the moistest, chocolately cake you will ever make. Super easy and super yummy!

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prep time 15 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

4 - eggs
3/4 cup sour cream
1/4 cup water
1/4 cup oil
1 - chocolate cake mix
1 box small box chocolate instant pudding
1 cup semi-sweet chocolate chips

How To Make death by chocolate bundt cake

Step 1

Beat eggs, sour cream, oil and water together thoroughly

Step 2

Add cake mix and instant pudding. Beat until completely mixed.
Step 3

Stir in chocolate chips.
Step 4

Pour batter into well greased and floured bundt pan.
Step 5

Bake at 350 degrees for 45 to 55 minutes. Check at 45. While still hot invert onto plate and cool completely.
Step 6

Sprinkle with powdered sugar when cooled.
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