Death by Chocolate Bundt Cake

Death By Chocolate Bundt Cake Recipe

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Jennifer Miller


This is the moistest, chocolately cake you will ever make. Super easy and super yummy!


★★★★★ 1 vote

15 Min
45 Min


  • 4
  • 3/4 c
    sour cream
  • 1/4 c
  • 1/4 c
  • 1
    chocolate cake mix
  • 1 box
    small box chocolate instant pudding
  • 1 c
    semi-sweet chocolate chips

How to Make Death by Chocolate Bundt Cake


  1. Beat eggs, sour cream, oil and water together thoroughly
  2. Add cake mix and instant pudding. Beat until completely mixed.
  3. Stir in chocolate chips.
  4. Pour batter into well greased and floured bundt pan.
  5. Bake at 350 degrees for 45 to 55 minutes. Check at 45. While still hot invert onto plate and cool completely.
  6. Sprinkle with powdered sugar when cooled.

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About Death by Chocolate Bundt Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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