death by chocolate brownies (toaster oven)
(1 rating)
I wanted to make some brownies but not use my big oven because it heats the house up and with the 90'F temperatures outside, I didn't want to do that. These are basically really big brownie cupcakes. I used 1/2 cup sugar and 1/2 cup Xylitol and I added some nuts and vanilla extract in mine and it took my brownies twice as long to bake. I think its due to the size of my toaster oven. It's as big as a small microwave and I think that made the difference. In a regular sized toaster oven it shouldn't take any more then the 12 minutes that is what the toaster oven chef recommended. Also I'm going to either grease the pan or use paper cups next time, they did stick. You can view the original recipe at: www.toasterovenchef.com
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For death by chocolate brownies (toaster oven)
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1/2 cbutter
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6 Tbsppowdered coco
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1 csugar
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2eggs
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2/3 cflour
How To Make death by chocolate brownies (toaster oven)
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1Preheat oven to 350'F.
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2Melt the butter on the stove in a saucepan.
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3Beat the eggs until combined.
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4Remove the saucepan with the butter and add the sugar and stir well to dissolve the sugar.
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5Add the egg mixture, and mix well.
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6Stir in the flour.
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7Spoon evenly into a toaster oven muffin tin.
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8Bake for 12 minutes. Cool on a wire rack.
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9Enjoy!
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