Death By Chocolate

Lynn Baniak


This recipe has an ooey gooey chocolatey goodness and it is truly deadly:) Everytime I make it people can't get enough- it is a favorite! I am known for my desserts and this one is requested time and time again. I also won 1st prize at a dessert contest at work for this. It looks very impressive but is oh so easy to make! Make won't regret it.

★★★★★ 3 votes
30 Min


1 box
9 x 13 brownie mix (i like dark or gooey one)
2 pkg
cook & serve chocolate pudding
4 c
1 pt
whipping or heavy cream
1/2 pkg
crushed heath bars (or toffee or other candy)
2 or 3
vegetable oil
1 tsp
vanilla extract
confectioners' sugar


1Make the brownies (using the eggs and the oil) according to the box instructions.
2Make the pudding (using the milk)following the recipe on the boxes for pudding.
3(I usually do both of these the day before so they have time to cool).
4Whip the cream with dash of sugar and tsp. of vanilla with a mixer until the consistancy of whipped cream.
5Use a trifle bowl or other glass bowl and layer 1/2 of each- brownies, pudding, whipped cream and crushed candy (in that order).
6Repeat a layer of each.
7Seal with plastic wrap and refrigerate for at least 4 hours to overnight (overnight is best!)
8Put it out and watch it disappear!

About Death By Chocolate

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy