Death By Chocolate

Lynn Baniak


This recipe has an ooey gooey chocolatey goodness and it is truly deadly:) Everytime I make it people can't get enough- it is a favorite! I am known for my desserts and this one is requested time and time again. I also won 1st prize at a dessert contest at work for this. It looks very impressive but is oh so easy to make! Make won't regret it.


★★★★★ 3 votes

30 Min


Add to Grocery List

1 box
9 x 13 brownie mix (i like dark or gooey one)
2 pkg
cook & serve chocolate pudding
4 c
1 pt
whipping or heavy cream
1/2 pkg
crushed heath bars (or toffee or other candy)
2 or 3
vegetable oil
1 tsp
vanilla extract
confectioners' sugar

How to Make Death By Chocolate


  • 1Make the brownies (using the eggs and the oil) according to the box instructions.
  • 2Make the pudding (using the milk)following the recipe on the boxes for pudding.
  • 3(I usually do both of these the day before so they have time to cool).
  • 4Whip the cream with dash of sugar and tsp. of vanilla with a mixer until the consistancy of whipped cream.
  • 5Use a trifle bowl or other glass bowl and layer 1/2 of each- brownies, pudding, whipped cream and crushed candy (in that order).
  • 6Repeat a layer of each.
  • 7Seal with plastic wrap and refrigerate for at least 4 hours to overnight (overnight is best!)
  • 8Put it out and watch it disappear!

Printable Recipe Card

About Death By Chocolate

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy

Show 9 Comments & Reviews

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