death by chocolate
★★★★★
3
This recipe has an ooey gooey chocolatey goodness and it is truly deadly:) Everytime I make it people can't get enough- it is a favorite! I am known for my desserts and this one is requested time and time again. I also won 1st prize at a dessert contest at work for this. It looks very impressive but is oh so easy to make! Make it...you won't regret it.
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Ingredients For death by chocolate
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1 box9 x 13 brownie mix (i like dark or gooey one)
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2 pkgcook & serve chocolate pudding
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4 cmilk
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1 ptwhipping or heavy cream
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1/2 pkgcrushed heath bars (or toffee or other candy)
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2 or 3eggs
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vegetable oil
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1 tspvanilla extract
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dashconfectioners' sugar
How To Make death by chocolate
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1Make the brownies (using the eggs and the oil) according to the box instructions.
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2Make the pudding (using the milk)following the recipe on the boxes for pudding.
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3(I usually do both of these the day before so they have time to cool).
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4Whip the cream with dash of sugar and tsp. of vanilla with a mixer until the consistancy of whipped cream.
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5Use a trifle bowl or other glass bowl and layer 1/2 of each- brownies, pudding, whipped cream and crushed candy (in that order).
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6Repeat a layer of each.
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7Seal with plastic wrap and refrigerate for at least 4 hours to overnight (overnight is best!)
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8Put it out and watch it disappear!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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