Death by Chocolate

Death By Chocolate

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Sheri Ball

By
@sball03238

This recipe was introduced to our family gatherings many years ago by my Aunt Nancy. I now get requests to make it several times a year.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Many!!!
Prep:
45 Min
Cook:
30 Min

Ingredients

  • 1
    13x9 inch chocolate cake (made from scratch or a box mix)
  • 3 six oz
    boxes of chocolate pudding or chocolate mousse mix
  • 2 large
    tubs whipped topping (ie cool whip)
  • 1 pkg
    heath bar or skor bar candy pieces
  • 1 - 1 1/2 c
    kahlua (optional)

How to Make Death by Chocolate

Step-by-Step

  1. Prepare and make chocolate cake(from scratch or box mix). Let cool. Pierce with fork, and then pour over 1-2 cups (to taste) of Kahlua and let soak overnight

    (The Kahlua is optional. Tastes great either way)
  2. Prepare the chocolate pudding or chocolate mousse as directed.
  3. Cube cake into approximately 1 inch pieces.
    Place 1/2 of the pieces in bottom of large bowl G(lass or clear plastic works best so you can see the layers. We normally use a punch bowl.)

    Top with 1/2 of the pudding or mousse

    Top with one tub of whipped topping

    Sprinkle with candy pieces

    Repeat layers
  4. This will need to be refrigerated until ready to use. You can also make and freeze ahead of time.

    Enjoy!!!

Printable Recipe Card

About Death by Chocolate




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