death by chocolate

Name: Death by Chocolate
Prep time: 45 min
Cook time: 30 min
Ingredients: 1 - 13x9 inch chocolate cake (made from scratch or a box mix); 3 six ounce(s) boxes of chocolate pudding or chocolate mousse mix; 2 large tubs whipped topping (ie cool whip); 1 package(s) heath bar or skor bar candy pieces; 1 - 1 1/2 cup(s) kahlua (optional)

(1 RATING)

105 Pinches

Sheri Ball

Glencliff, NH

Updated on Dec 22, 2011

This recipe was introduced to our family gatherings many years ago by my Aunt Nancy. I now get requests to make it several times a year.

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prep time 45 Min

cook time 30 Min

method ---

yield Many!!!

Ingredients

1 - 13x9 inch chocolate cake (made from scratch or a box mix)
3 six ounces boxes of chocolate pudding or chocolate mousse mix
2 large tubs whipped topping (ie cool whip)
1 package heath bar or skor bar candy pieces
1 - 1 1/2 cups kahlua (optional)

How To Make death by chocolate

Step 1

Prepare and make chocolate cake(from scratch or box mix). Let cool. Pierce with fork, and then pour over 1-2 cups (to taste) of Kahlua and let soak overnight (The Kahlua is optional. Tastes great either way)

Step 2

Prepare the chocolate pudding or chocolate mousse as directed.
Step 3

Cube cake into approximately 1 inch pieces. Place 1/2 of the pieces in bottom of large bowl G(lass or clear plastic works best so you can see the layers. We normally use a punch bowl.) Top with 1/2 of the pudding or mousse Top with one tub of whipped topping Sprinkle with candy pieces Repeat layers
Step 4

This will need to be refrigerated until ready to use. You can also make and freeze ahead of time. Enjoy!!!
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