Death by Chocolate

Death By Chocolate Recipe

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Sheri Ball

By
@sball03238

This recipe was introduced to our family gatherings many years ago by my Aunt Nancy. I now get requests to make it several times a year.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Many!!!
Prep:
45 Min
Cook:
30 Min

Ingredients

Add to Grocery List

1
13x9 inch chocolate cake (made from scratch or a box mix)
3 six oz
boxes of chocolate pudding or chocolate mousse mix
2 large
tubs whipped topping (ie cool whip)
1 pkg
heath bar or skor bar candy pieces
1 - 1 1/2 c
kahlua (optional)

How to Make Death by Chocolate

Step-by-Step

  • 1Prepare and make chocolate cake(from scratch or box mix). Let cool. Pierce with fork, and then pour over 1-2 cups (to taste) of Kahlua and let soak overnight

    (The Kahlua is optional. Tastes great either way)
  • 2Prepare the chocolate pudding or chocolate mousse as directed.
  • 3Cube cake into approximately 1 inch pieces.
    Place 1/2 of the pieces in bottom of large bowl G(lass or clear plastic works best so you can see the layers. We normally use a punch bowl.)

    Top with 1/2 of the pudding or mousse

    Top with one tub of whipped topping

    Sprinkle with candy pieces

    Repeat layers
  • 4This will need to be refrigerated until ready to use. You can also make and freeze ahead of time.

    Enjoy!!!

Printable Recipe Card

About Death by Chocolate





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