date torte *****
(1 RATING)
THIS IS JUST FROM MY COLLECTION OF A GAZZILLION RECIPES...LOL...MY MOM ALWAYS MADE THESE AT CHRISTMAS TIME...
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prep time
20 Min
cook time
40 Min
method
---
yield
DEPENDING ON HOW YOU CUT IT 8-12
Ingredients
- 1 pound pitted dates
- 1 cup toasted walnuts
- 1 teaspoon baking powder
- 1 tablespoon heaping tbsp flour
- 3 - eggs, separated
- 1 - teaspoon vanilla
- 1 cup sugar
How To Make date torte *****
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Step 1PRE-HEAT OVEN TO 365 DEGREES... GRIND TOGETHER THE DATES AND WALNUTS...USE YOUR FOOD PROCESSOR IF YOU HAVE ONE... BEAT EGG YOLKS AND THE EGG WHITES SEPARATELY... ADD THE BEATEN EGG YOLKS TO THE DATE/WALNUT MIXTURE AND BLEND...
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Step 2MIX IN BAKING POWDER, FLOUR, SUGAR AND VANILLA... FOLD IN THE BEATEN EGG WHITES... BAKE IN GREASED 8"X8" PAN FOR APPROXIMATELY 40 MINUTES...AT 365 DEGREES...
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Step 3THIS IS DELICIOUS SERVED WARM WITH WHIPPED CREAM OR ICE CREAM...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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