date cake
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This recipe was passed down to me by my Grandma and my Momma. They gave me my love of cooking :-) This cake is best after sitting for a day (if you can manage to leave it alone...lol..) my online cookbook: http://tx-cherokee.tripod.com/index.html
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Ingredients For date cake
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1 cchopped dates* (see note below)
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1 cwesson oil (grandma said it had to be that brand)
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2 csugar
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3eggs, beaten
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1 cpecans, chopped
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1 cbuttermilk
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1 tspbaking soda
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2 call purpose flour, sifted well
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1 tspsalt
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2 tspallspice
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2 tspground cloves
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1 tspcinnamon
How To Make date cake
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1Mix all ingredients in a large bowl. Pour into a greased and floured tube pan. Bake in a pre-heated oven at 350 degrees for 55 minutes.
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2NOTE: *Cooked prunes or raisins can be used instead of the dates--or--a combination of these 3....as long as it is 1 cup total.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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