Dark Fudge Pumpkin Dump Cake

★★★★★ 1 Review
mawmawnan avatar
By Nancy Allen
from Wentzville, MO

This cake is extremely rich and custardy and The flavors some how work so well together. I hope you will try it!

serves 12 servings
prep time 20 Min
cook time 50 Min
method Bake

Ingredients

  • 1 lg
    29oz. can pumpkin
  • 1
    12oz. can evaporated milk
  • 3 md
    eggs
  • 1 c
    sugar
  • 1 tsp
    salt
  • 1 Tbsp
    cinnamon
  • 1 tsp
    clove
  • 1 tsp
    allspice
  • 1 box
    betty crocker dark fudge cake mix
  • 3/4 c
    melted butter
  • 1 c
    chopped pecans (optional)
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How To Make

  • 1
    Preheat your oven to 350.
  • 2
    In a large bowl combine pumpkin, evaporated milk, eggs, sugar, salt, and your cinnamon, cloves, and allspice. After mixture is blended pour the batter into a 13x9 inch pan.
  • 3
    Sprinkle the dry cake mix over the top and cover with pecans. Pour melted butter all over top. Bake for 50 minutes or until center tests done with toothpick. I top each piece with whip topping.

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