Dark Fudge Pumpkin Dump Cake

1
Nancy Allen

By
@mawmawnan

This cake is extremely rich and custardy and The flavors some how work so well together. I hope you will try it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 servings
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 large
    29oz. can pumpkin
  • 1
    12oz. can evaporated milk
  • 3 medium
    eggs
  • 1 c
    sugar
  • 1 tsp
    salt
  • 1 Tbsp
    cinnamon
  • 1 tsp
    clove
  • 1 tsp
    allspice
  • 1 box
    betty crocker dark fudge cake mix
  • 3/4 c
    melted butter
  • 1 c
    chopped pecans (optional)

How to Make Dark Fudge Pumpkin Dump Cake

Step-by-Step

  1. Preheat your oven to 350.
  2. In a large bowl combine pumpkin, evaporated milk, eggs, sugar, salt, and your cinnamon, cloves, and allspice. After mixture is blended pour the batter into a 13x9 inch pan.
  3. Sprinkle the dry cake mix over the top and cover with pecans. Pour melted butter all over top. Bake for 50 minutes or until center tests done with toothpick. I top each piece with whip topping.

Printable Recipe Card

About Dark Fudge Pumpkin Dump Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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