dark fudge pumpkin dump cake

Name: Dark Fudge Pumpkin Dump Cake
Prep time: 20 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 large 29oz. can pumpkin; 1 - 12oz. can evaporated milk; 3 medium eggs; 1 cup(s) sugar; 1 teaspoon(s) salt; 1 tablespoon(s) cinnamon; 1 teaspoon(s) clove; 1 teaspoon(s) allspice; 1 box(es) betty crocker dark fudge cake mix; 3/4 cup(s) melted butter; 1 cup(s) chopped pecans (optional)

(1 RATING)

71 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on May 14, 2013

This cake is extremely rich and custardy and The flavors some how work so well together. I hope you will try it!

Rate

prep time 20 Min

cook time 50 Min

method Bake

yield 12 servings

Ingredients

1 large 29oz. can pumpkin
1 - 12oz. can evaporated milk
3 medium eggs
1 cup sugar
1 teaspoon salt
1 tablespoon cinnamon
1 teaspoon clove
1 teaspoon allspice
1 box betty crocker dark fudge cake mix
3/4 cup melted butter
1 cup chopped pecans (optional)

How To Make dark fudge pumpkin dump cake

Step 1

Preheat your oven to 350.

Step 2

In a large bowl combine pumpkin, evaporated milk, eggs, sugar, salt, and your cinnamon, cloves, and allspice. After mixture is blended pour the batter into a 13x9 inch pan.
Step 3

Sprinkle the dry cake mix over the top and cover with pecans. Pour melted butter all over top. Bake for 50 minutes or until center tests done with toothpick. I top each piece with whip topping.
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