This cake is extremely rich and custardy and The flavors some how work so well together. I hope you will try it!
prep time20 Min
cook time50 Min
29oz. can pumpkin
12oz. can evaporated milk
betty crocker dark fudge cake mix
chopped pecans (optional)
How To Make
Preheat your oven to 350.
In a large bowl combine pumpkin, evaporated milk, eggs, sugar, salt, and your cinnamon, cloves, and allspice. After mixture is blended pour the batter into a 13x9 inch pan.
Sprinkle the dry cake mix over the top and cover with pecans. Pour melted butter all over top. Bake for 50 minutes or until center tests done with toothpick. I top each piece with whip topping.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Dark Fudge Pumpkin Dump Cake: