Real Recipes From Real Home Cooks ®

dark fudge pumpkin dump cake

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

This cake is extremely rich and custardy and The flavors some how work so well together. I hope you will try it!

(1 rating)
yield 12 servings
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For dark fudge pumpkin dump cake

  • 1 lg
    29oz. can pumpkin
  • 1
    12oz. can evaporated milk
  • 3 md
  • 1 c
  • 1 tsp
  • 1 Tbsp
  • 1 tsp
  • 1 tsp
  • 1 box
    betty crocker dark fudge cake mix
  • 3/4 c
    melted butter
  • 1 c
    chopped pecans (optional)

How To Make dark fudge pumpkin dump cake

  • 1
    Preheat your oven to 350.
  • 2
    In a large bowl combine pumpkin, evaporated milk, eggs, sugar, salt, and your cinnamon, cloves, and allspice. After mixture is blended pour the batter into a 13x9 inch pan.
  • 3
    Sprinkle the dry cake mix over the top and cover with pecans. Pour melted butter all over top. Bake for 50 minutes or until center tests done with toothpick. I top each piece with whip topping.

Categories & Tags for Dark Fudge Pumpkin Dump Cake: