Dark Fudge Pumpkin Dump Cake

1
Nancy Allen

By
@mawmawnan

This cake is extremely rich and custardy and The flavors some how work so well together. I hope you will try it!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 servings
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

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1 large
29oz. can pumpkin
1
12oz. can evaporated milk
3 medium
eggs
1 c
sugar
1 tsp
salt
1 Tbsp
cinnamon
1 tsp
clove
1 tsp
allspice
1 box
betty crocker dark fudge cake mix
3/4 c
melted butter
1 c
chopped pecans (optional)

How to Make Dark Fudge Pumpkin Dump Cake

Step-by-Step

  • 1Preheat your oven to 350.
  • 2In a large bowl combine pumpkin, evaporated milk, eggs, sugar, salt, and your cinnamon, cloves, and allspice. After mixture is blended pour the batter into a 13x9 inch pan.
  • 3Sprinkle the dry cake mix over the top and cover with pecans. Pour melted butter all over top. Bake for 50 minutes or until center tests done with toothpick. I top each piece with whip topping.

Printable Recipe Card

About Dark Fudge Pumpkin Dump Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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