dark fudge cake with semisweet ganache glaze
Threw this together in a snap for dessert last night, sure glad I did!
prep time
10 Min
cook time
35 Min
method
Bake
yield
12 servings
Ingredients
- 1 box hines dark fudge cake mix
- 3 - eggs
- 1 cup water
- 1/3 cup oil
- SEMI-SWEET GANACHE GLAZE
- 10 ounces ghirardeli semisweet mini chips
- 2 cups heavy whipping cream
How To Make dark fudge cake with semisweet ganache glaze
-
Step 1Preheat oven 350F. Mix box of cake mix with eggs, water, and oil and put in a 13x9 baking dish. Bake for 30-35 minutes until cake tests done. Let cake cool.
-
Step 2In a saucepan, warm your chocolate chips with your heavy cream on low to medium heat until a smooth glaze forms. Then pour and spread over top of cake. Let cake set for an hour or two or eat immediately. My family went crazy for this easy dessert.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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