Dark Fruitcake

Dark Fruitcake

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Betty Campisi


My sister-inlaw gave me this recipe many years ago. It makes 6 loaf pans. I slice then wrap with saran wrap then foil and freeze so that way I can have it during all of the holidays. The house smells so good when baking this up. It's one of my " gotta have" for the holidays.


★★★★★ 1 vote

20 Min
2 Hr


  • ·
    fruit mix
  • 6 c
  • 3 c
  • 1 c
  • 1 qt
  • 1 c
    coffee, room temperature
  • 1 c
    wine (i use blackberry)
  • 2 tsp
  • 1 tsp
  • 1 tsp
  • 1 lb
    fruit cake mix
  • ·
    cake batter
  • 1 c
    butter or margarine
  • 1 c
  • 4
    well beaten eggs
  • 4 1/2 c
  • 1 1/2 tsp
  • 1 1/2 tsp

How to Make Dark Fruitcake


  1. Add 1 cup flour to Fruit Cake mix,pecans, honey, figs, raisins, coffee, wine, and spices.
  2. Let stand while fixing cake batter.
  3. Cream butter and sugar until smooth.
  4. Add well beaten eggs
  5. When batter is well mixed add to the fruit mix
  6. Pour into six small loaf pans that have been sprayed with Pam.
  7. Bake for about 2 hours or until done.
  8. Set oven at 325 degree

Printable Recipe Card

About Dark Fruitcake

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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