Dark Fruitcake

Dark Fruitcake Recipe

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Betty Campisi

By
@BLCBaking

My sister-inlaw gave me this recipe many years ago. It makes 6 loaf pans. I slice then wrap with saran wrap then foil and freeze so that way I can have it during all of the holidays. The house smells so good when baking this up. It's one of my " gotta have" for the holidays.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
2 Hr
Method:
Bake

Ingredients

  • ·
    fruit mix
  • 6 c
    pecans
  • 3 c
    raisins
  • 1 c
    honey
  • 1 qt
    figs
  • 1 c
    coffee, room temperature
  • 1 c
    wine (i use blackberry)
  • 2 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 1 tsp
    cloves
  • 1 lb
    fruit cake mix
  • ·
    cake batter
  • 1 c
    butter or margarine
  • 1 c
    sugar
  • 4
    well beaten eggs
  • 4 1/2 c
    flour
  • 1 1/2 tsp
    soda
  • 1 1/2 tsp
    salt

How to Make Dark Fruitcake

Step-by-Step

  1. Add 1 cup flour to Fruit Cake mix,pecans, honey, figs, raisins, coffee, wine, and spices.
  2. Let stand while fixing cake batter.
  3. Cream butter and sugar until smooth.
  4. Add well beaten eggs
  5. When batter is well mixed add to the fruit mix
  6. Pour into six small loaf pans that have been sprayed with Pam.
  7. Bake for about 2 hours or until done.
  8. Set oven at 325 degree

Printable Recipe Card

About Dark Fruitcake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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