dark fruitcake

Name: Dark Fruitcake
Prep time: 20 min
Cook time: 2 h
Cuisine: American
Ingredients: - fruit mix; 6 cup(s) pecans; 3 cup(s) raisins; 1 cup(s) honey; 1 quart(s) figs; 1 cup(s) coffee, room temperature; 1 cup(s) wine (i use blackberry); 2 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 1 teaspoon(s) cloves; 1 pound(s) fruit cake mix; - cake batter; 1 cup(s) butter or margarine; 1 cup(s) sugar; 4 - well beaten eggs; 4 1/2 cup(s) flour; 1 1/2 teaspoon(s) soda; 1 1/2 teaspoon(s) salt

(1 RATING)

48 Pinches

Betty Campisi

Kaplan, LA

Updated on Oct 29, 2010

My sister-inlaw gave me this recipe many years ago. It makes 6 loaf pans. I slice then wrap with saran wrap then foil and freeze so that way I can have it during all of the holidays. The house smells so good when baking this up. It's one of my " gotta have" for the holidays.

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prep time 20 Min

cook time 2 Hr

method Bake

yield

Ingredients

- fruit mix
6 cups pecans
3 cups raisins
1 cup honey
1 quart figs
1 cup coffee, room temperature
1 cup wine (i use blackberry)
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon cloves
1 pound fruit cake mix
- cake batter
1 cup butter or margarine
1 cup sugar
4 - well beaten eggs
4 1/2 cups flour
1 1/2 teaspoons soda
1 1/2 teaspoons salt

How To Make dark fruitcake

Step 1

Add 1 cup flour to Fruit Cake mix,pecans, honey, figs, raisins, coffee, wine, and spices.

Step 2

Let stand while fixing cake batter.
Step 3

Cream butter and sugar until smooth.
Step 4

Add well beaten eggs
Step 5

When batter is well mixed add to the fruit mix
Step 6

Pour into six small loaf pans that have been sprayed with Pam.
Step 7

Bake for about 2 hours or until done.
Step 8

Set oven at 325 degree
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