dark chocolate zucchini muffins with white chocolate ganache

How To Make dark chocolate zucchini muffins with white chocolate ganache

• 
  Step 1
  Preheat oven to 350 degrees F. Prepare the muffin tins with paper liners.
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  Step 2
  In a medium bowl, sift together flour, cocoa, baking soda, baking powder, salt, and cinnamon.
• 
  Step 3
  Stir in the coffee granules and set aside.
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  Step 4
  In a mixing bowl, beat on low, oil, sugar, and vanilla. Add eggs, one at a time, and mix until combined.
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  Step 5
  Add grated zucchini. Stir to thoroughly incorporate.
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  Step 6
  Slowly begin to add the flour mixture to the wet ingredients.
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  Step 7
  When everything is thoroughly mixed, stir in the dark chocolate chips.
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  Step 8
  Pour batter into prepared muffin cups. I filled mine almost to the top. Bake muffins 20 - 25 minutes, or until wooden pick checks clean.
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  Step 9
  Completely cool on wire rack.
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  Step 10
  For the ganache, in a microwave-safe bowl, combine the chips and cream. Microwave on high in 20-second intervals, stirring after every 20 seconds. Do this until chocolate is soft enough to melt and become creamy with stirring.
• 
  Step 11
  After muffins are completely cool, dip each top in the ganache.
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  Step 12
  Set them back on a wire rack to dry.
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