Dark chocolate poke cake

Name: Dark chocolate poke cake
Prep time: 4 h 20 min
Cook time: 25 min
Total time: 4 h 45 min
Yield: 12-16
Ingredients: 1 pkg dark chocolate cake mix, and ingredients w/ cake mix; 1 box instant dark chocolate pudding mix; 4 c 1% milk, divided; 1 2.8 oz jar hershey's chocolate topping; 1 box instant dark chocolate pudding mix; 1 container light cool whip; 1 6.8 oz bar, hershey's dark chocolate candy bar, chopped

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By sherry monfils
@smonfils

Yummy dark chocolate in a poke cake. So moist, so delicous!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

12-16

Prep:

4 Hr 20 Min

Cook:

25 Min

Ingredients

Add to Grocery List

1 pkg

dark chocolate cake mix, and ingredients w/ cake mix
1 box

instant dark chocolate pudding mix
4 c

1% milk, divided
1

2.8 oz jar hershey's chocolate topping
1 box

instant dark chocolate pudding mix
1

container light cool whip
1

6.8 oz bar, hershey's dark chocolate candy bar, chopped

How to Make Dark chocolate poke cake

Step-by-Step

Bake cake as directed on box, using a 9" x 13" baking pan sprayed w/ cooking spray. In lg bowl, mix 1 box pudding mix w/ 2 cups milk.
Poke holes in cake, using the end of a wooden spoon. Slowly pour pudding over cake holes. Microwave the topping in a microwave bowl 45 seconds. Pour over the top of cake.
Let cool. In a bowl, whisk together the remaining box of pudding mix and remaining milk. Fold in whipped cream. Spread evenly over cake. Sprinkle w/ chopped candy. Refrigerate 4 hrs before serving.

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