dark chocolate poke cake

Name: Dark chocolate poke cake
Prep time: 4 h 20 min
Cook time: 25 min
Yield: 12
Ingredients: 1 package(s) dark chocolate cake mix, and ingredients w/ cake mix; 1 box(es) instant dark chocolate pudding mix; 4 cup(s) 1% milk, divided; 1 - 2.8 oz jar hershey's chocolate topping; 1 box(es) instant dark chocolate pudding mix; 1 - container light cool whip; 1 - 6.8 oz bar, hershey's dark chocolate candy bar, chopped

(1 RATING)

65 Pinches

sherry monfils

worcester, MA

Updated on Oct 6, 2013

Yummy dark chocolate in a poke cake. So moist, so delicous!

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prep time 4 Hr 20 Min

cook time 25 Min

method ---

yield 12-16 serving(s)

Ingredients

1 package dark chocolate cake mix, and ingredients w/ cake mix
1 box instant dark chocolate pudding mix
4 cups 1% milk, divided
1 - 2.8 oz jar hershey's chocolate topping
1 box instant dark chocolate pudding mix
1 - container light cool whip
1 - 6.8 oz bar, hershey's dark chocolate candy bar, chopped

How To Make dark chocolate poke cake

Step 1

Bake cake as directed on box, using a 9" x 13" baking pan sprayed w/ cooking spray. In lg bowl, mix 1 box pudding mix w/ 2 cups milk.

Step 2

Poke holes in cake, using the end of a wooden spoon. Slowly pour pudding over cake holes. Microwave the topping in a microwave bowl 45 seconds. Pour over the top of cake.
Step 3

Let cool. In a bowl, whisk together the remaining box of pudding mix and remaining milk. Fold in whipped cream. Spread evenly over cake. Sprinkle w/ chopped candy. Refrigerate 4 hrs before serving.
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