dark chocolate poke cake
★★★★★
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Yummy dark chocolate in a poke cake. So moist, so delicous!
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Ingredients For dark chocolate poke cake
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1 pkgdark chocolate cake mix, and ingredients w/ cake mix
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1 boxinstant dark chocolate pudding mix
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4 c1% milk, divided
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12.8 oz jar hershey's chocolate topping
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1 boxinstant dark chocolate pudding mix
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1container light cool whip
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16.8 oz bar, hershey's dark chocolate candy bar, chopped
How To Make dark chocolate poke cake
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1Bake cake as directed on box, using a 9" x 13" baking pan sprayed w/ cooking spray. In lg bowl, mix 1 box pudding mix w/ 2 cups milk.
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2Poke holes in cake, using the end of a wooden spoon. Slowly pour pudding over cake holes. Microwave the topping in a microwave bowl 45 seconds. Pour over the top of cake.
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3Let cool. In a bowl, whisk together the remaining box of pudding mix and remaining milk. Fold in whipped cream. Spread evenly over cake. Sprinkle w/ chopped candy. Refrigerate 4 hrs before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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