dark chocolate gooey butter cake
This is a chocolate lovers dream...This sets up nicely and is very much like a fudgey brownie cake.
prep time
20 Min
cook time
45 Min
method
Bake
yield
12 servings
Ingredients
- 1 - duncan hines dark fudge cake mix
- 2 teaspoons vanilla extract
- 3 cups powdered sugar
- 4 - eggs
- 4 tablespoons cocoa powder (i use nestles)
- 11 ounces cream cheese (1large & 1small package)
- 2 sticks butter, softened
- - 4 tbsp. powdered sugar & 2 tbsp. cocoa mixed for dry sprinkle
How To Make dark chocolate gooey butter cake
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Step 1Preheat oven to 350F. Spray a 13x9 inch pan with nonstick spray. In standard mixer, mix your cake mix, two eggs, one stick butter and 1 tsp. vanilla extract and spread carefully into bottom of pan.
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Step 2Next mix in clean bowl soft cream cheese and beat until smooth about 1 minute, then add your other two eggs, other 1 tsp. vanilla until mixed well. Mix your powdered sugar with your cocoa and add to mixture then add other soft stick of butter beat until cream like frosting.
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Step 3Spread evenly over batter in pan. Bake 35 to 45 minutes, but start checking it after 30 minutes. When cake tests done in center with toothpick it's done. Remove from oven . Sprinkle your dry powder/cocoa over the top of cake and let it cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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