Preheat oven to 350 degrees- for more even baking use convection if possible.
Add all wet ingredients to mixer and blend until smooth.
Sift dry ingredients together in separate bowl.
Gradually add dry ingredients to wet. Blend completely after each addition.
Mix for 2 minutes on medium speed with paddle attachment.
Pour into 2 eight inch cake pans that are prepped with pan release of greased and dusted with cocoa.
Place in center of oven. Bake for 20 minutes then rotate pans and continue baking for an additional 35 minutes. Check with toothpick. Allow to cool and remove from pans.
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