Dark Chocolate Cake With Fudge Frosting

Teresa Carter


Yummy, rich and good even without the frosting! :-)


★★★★★ 1 vote



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  • 2 c
  • 1 3/4 c
    all purpose flour
  • 3/4 c
    cocoa powder
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 1 tsp
  • 2
  • 1 c
  • 1/2 c
    vegetable oil
  • 2 tsp
    vanilla extract
  • 1 c
    boiling water
  • 1
    stick of butter
  • 2/3 c
    cocoa powder
  • 3 c
    powdered sugar
  • 1/3 c
  • 1 tsp
    vanilla extract

How to Make Dark Chocolate Cake With Fudge Frosting


  1. Cake:

    Heat oven to 350°F. Grease and flour two 9-inch round baking pans. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.ake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with the fudge frosting.
  2. Fudge Frosting:

    Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. Makes approximately 2 cups of frosting.

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About Dark Chocolate Cake With Fudge Frosting

Course/Dish: Cakes, Chocolate

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