dark chocolate bacon cupcakes

Name: DARK CHOCOLATE BACON CUPCAKES
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: 12 slice(s) bacon, cooked; 2 cup(s) all purpose flour; 3/4 cup(s) unsweetened dark chocolate cocoa powder; 2 cup(s) white sugar; 2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 - eggs; 1 cup(s) cold, strong, brewed coffee; 1 cup(s) buttermilk; 1/2 cup(s) vegetable oil

(5 RATINGS)

184 Pinches 2 Photos

Kimi Gaines

orlando, FL

Updated on Apr 13, 2011

THIS IS FOR ALL THE BACON LOVERS AND CUPCAKE CREATORS...I THOUGHT OF SO MANY JAP MEMBERS WHEN I FOUND THIS ONE...

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 24 serving(s)

Ingredients

12 slices bacon, cooked
2 cups all purpose flour
3/4 cup unsweetened dark chocolate cocoa powder
2 cups white sugar
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 - eggs
1 cup cold, strong, brewed coffee
1 cup buttermilk
1/2 cup vegetable oil

How To Make dark chocolate bacon cupcakes

Step 1

PREHEAT OVEN TO 375F.

Step 2

PLACE BACON ON A BAKING SHEET AND COOK IN OVEN TILL CRISP. REMOVE AND DRAIN ON PAPER TOWELS
Step 3

IN A LARGE BOWL, STIR TOGETHER FLOUR, 3/4 CUP COCOA POWDER AND SALT. MAKE A WELL IN THE CENTER AND POUR IN EGGS, COFFEE, BUTTERMILK AND OIL. STIR UNTIL JUST BLENDED. MIX IN 3/4 CUP OF CRUMBLED BACON, RESERVING REST FOR GARNISH. SPOON THE BATTER INTO THE PREPARED PAPER CUP LINERS, DIVIDING EVENLY.
Step 4

BAKE FOR 20-25 MINUTES OR UNTIL CAKE SPRINGS BACK. COOL IN PAN AND THEN WIRE RACK. FROST WITH YOUR FAVORITE CHOCOLATE FROSTING AND GARNISH WITH A PIECE OF BACON.
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