DARK CHOCOLATE BACON CUPCAKES

2
Kimi Gaines

By
@kimijo

THIS IS FOR ALL THE BACON LOVERS AND CUPCAKE CREATORS...I THOUGHT OF SO MANY JAP MEMBERS WHEN I FOUND THIS ONE...

Rating:

★★★★★ 5 votes

Comments:
Serves:
24
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 12 slice
    bacon, cooked
  • 2 c
    all purpose flour
  • 3/4 c
    unsweetened dark chocolate cocoa powder
  • 2 c
    white sugar
  • 2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2
    eggs
  • 1 c
    cold, strong, brewed coffee
  • 1 c
    buttermilk
  • 1/2 c
    vegetable oil

How to Make DARK CHOCOLATE BACON CUPCAKES

Step-by-Step

  1. PREHEAT OVEN TO 375F.
  2. PLACE BACON ON A BAKING SHEET AND COOK IN OVEN TILL CRISP. REMOVE AND DRAIN ON PAPER TOWELS
  3. IN A LARGE BOWL, STIR TOGETHER FLOUR, 3/4 CUP COCOA POWDER AND SALT. MAKE A WELL IN THE CENTER AND POUR IN EGGS, COFFEE, BUTTERMILK AND OIL. STIR UNTIL JUST BLENDED. MIX IN 3/4 CUP OF CRUMBLED BACON, RESERVING REST FOR GARNISH. SPOON THE BATTER INTO THE PREPARED PAPER CUP LINERS, DIVIDING EVENLY.
  4. BAKE FOR 20-25 MINUTES OR UNTIL CAKE SPRINGS BACK. COOL IN PAN AND THEN WIRE RACK. FROST WITH YOUR FAVORITE CHOCOLATE FROSTING AND GARNISH WITH A PIECE OF BACON.

Printable Recipe Card

About DARK CHOCOLATE BACON CUPCAKES

Course/Dish: Cakes
Other Tag: Quick & Easy




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