DARK CHOCOLATE BACON CUPCAKES

2
Kimi Gaines

By
@kimijo

THIS IS FOR ALL THE BACON LOVERS AND CUPCAKE CREATORS...I THOUGHT OF SO MANY JAP MEMBERS WHEN I FOUND THIS ONE...

Rating:
★★★★★ 5 votes
Comments:
Serves:
24
Prep:
15 Min
Cook:
15 Min

Ingredients

12 slice
bacon, cooked
2 c
all purpose flour
3/4 c
unsweetened dark chocolate cocoa powder
2 c
white sugar
2 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
2
eggs
1 c
cold, strong, brewed coffee
1 c
buttermilk
1/2 c
vegetable oil

Step-By-Step

1PREHEAT OVEN TO 375F.
2PLACE BACON ON A BAKING SHEET AND COOK IN OVEN TILL CRISP. REMOVE AND DRAIN ON PAPER TOWELS
3IN A LARGE BOWL, STIR TOGETHER FLOUR, 3/4 CUP COCOA POWDER AND SALT. MAKE A WELL IN THE CENTER AND POUR IN EGGS, COFFEE, BUTTERMILK AND OIL. STIR UNTIL JUST BLENDED. MIX IN 3/4 CUP OF CRUMBLED BACON, RESERVING REST FOR GARNISH. SPOON THE BATTER INTO THE PREPARED PAPER CUP LINERS, DIVIDING EVENLY.
4BAKE FOR 20-25 MINUTES OR UNTIL CAKE SPRINGS BACK. COOL IN PAN AND THEN WIRE RACK. FROST WITH YOUR FAVORITE CHOCOLATE FROSTING AND GARNISH WITH A PIECE OF BACON.

About DARK CHOCOLATE BACON CUPCAKES

Course/Dish: Cakes
Other Tag: Quick & Easy