dannon creamy cheese cake

Name: Dannon Creamy Cheese Cake
Cook time: 45 min
Yield: 12
Ingredients: 1 1/2 cup(s) ground cookie crumbs; 1 1/4 cup(s) cup sugar, divided; 1/4 cup(s) butter, melted; 4 - large eggs; 1 teaspoon(s) vanilla extract; 2 tablespoon(s) flour; 3 cup(s) dannon® oikos® greek plain or vanilla yogurt

(1 RATING)

42 Pinches

Beth Goike

Elmont, NY

Updated on Oct 15, 2011

My friends and family loved this one.

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prep time

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

1 1/2 cups ground cookie crumbs
1 1/4 cups cup sugar, divided
1/4 cup butter, melted
4 - large eggs
1 teaspoon vanilla extract
2 tablespoons flour
3 cups dannon® oikos® greek plain or vanilla yogurt

How To Make dannon creamy cheese cake

Step 1

Directions 1. Combine the ground cookies, 1/4 cup sugar and the melted butter in a small bowl. Press into the bottom of a lightly greased 9" spring form pan. 2. Beat together the eggs and the remaining 1 c sugar. Add the vanilla and flour and mix to blend thoroughly. Gently whisk in the yogurt. Pour batter into the prepared pan, and bake at 350 degrees for 45-50 minutes or until barely set in center. Turn oven off and cool cake in oven. 3. Bring cake to room temperature, then refrigerate at least 4 hours or overnight. Serve cake with berries. Citrus: Add 1 Tbsp. orange zest and 2 tsp. lemon zest to the batter Mocha: use chocolate cookie crumbs in crust and add 1 Tbsp. instant espresso, dissolved, to the batter
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