Dannon Creamy Cheese Cake

Dannon Creamy Cheese Cake Recipe

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Beth Goike

By
@lilbeth

My friends and family loved this one.

Rating:

★★★★★ 1 vote

Serves:
12
Cook:
45 Min

Ingredients

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  • 1 1/2 c
    ground cookie crumbs
  • 1 1/4 c
    cup sugar, divided
  • 1/4 c
    butter, melted
  • 4
    large eggs
  • 1 tsp
    vanilla extract
  • 2 Tbsp
    flour
  • 3 c
    dannon® oikos® greek plain or vanilla yogurt

How to Make Dannon Creamy Cheese Cake

Step-by-Step

  1. Directions
    1. Combine the ground cookies, 1/4 cup sugar and the melted butter in a small bowl. Press into the bottom of a lightly greased 9" spring form pan.
    2. Beat together the eggs and the remaining 1 c sugar. Add the vanilla and flour and mix to blend thoroughly. Gently whisk in the yogurt. Pour batter into the prepared pan, and bake at 350 degrees for 45-50 minutes or until barely set in center. Turn oven off and cool cake in oven.
    3. Bring cake to room temperature, then refrigerate at least 4 hours or overnight. Serve cake with berries.
    Citrus: Add 1 Tbsp. orange zest and 2 tsp. lemon zest to the batter
    Mocha: use chocolate cookie crumbs in crust and add 1 Tbsp. instant espresso, dissolved, to the batter

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About Dannon Creamy Cheese Cake

Course/Dish: Cakes




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