Danish Puff

1
Pat Duran

By
@kitchenChatter

A great recipe, for a flaky almond flavored breakfast treat or a snack with that afternoon tea.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12 servings
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 Tbsp
soft butter
1 c
bisquick mix
3 Tbsp
granulated sugar
2 Tbsp
water

------

3/4 c
water
1/4 c
margarine
1 tsp
almond extract
1 c
bisquick mix
3 large
eggs

GLAZE:

1 1/2 c
powdered sugar
2 Tbsp
soft margarine
1 1/2 tsp
vanilla
1 to 2 Tbsp
warm water

How to Make Danish Puff

Step-by-Step

  • 1Combine the first 3 ingredients, cutting in the butter. Sprinkle the water over the mixture; mix until pastry cleans side of bowl;adding a little more Bisquick if needed. Divide into halves. Pat each half into strip, 10x3-inches, on ungreased cookie sheet(keep the strips at least 3 inches apart).
    Heat 3/4 cup water and 1/4 c. margarine to rolling boil in 3-quart saucepan. Add almond extract and 1 cup baking mix all at once ;Stir vigorously over low heat until mixture forms a ball, about 1 1/2 minutes. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
    Heat oven to 350^. Spread half of the dough on each pastry strip. Bake until topping is crisp and golden brown, 45 minutes. Cool slightly; spread with glaze and sprinkle with sliced almonds or pecans.
    ---
    Glaze:
    Mix all ingredients together until smooth and of desired consistency.
  • 2Note:
    Before spreading the dough over each pastry strip , spread a little jam on then the dough; or a little mixture of softened cream cheese and powdered sugar.; or your favorite prepared pie filling -I like to use cherry pie filling and a little cream cheese mixture.

Printable Recipe Card

About Danish Puff

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #baked