Danish Puff

Pat Duran


A great recipe, for a flaky almond flavored breakfast treat or a snack with that afternoon tea.


★★★★★ 2 votes

12 servings
15 Min
45 Min


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  • 2 Tbsp
    soft butter
  • 1 c
    bisquick mix
  • 3 Tbsp
    granulated sugar
  • 2 Tbsp
  • ------

  • 3/4 c
  • 1/4 c
  • 1 tsp
    almond extract
  • 1 c
    bisquick mix
  • 3 large
  • GLAZE:

  • 1 1/2 c
    powdered sugar
  • 2 Tbsp
    soft margarine
  • 1 1/2 tsp
  • 1 to 2 Tbsp
    warm water

How to Make Danish Puff


  1. Combine the first 3 ingredients, cutting in the butter. Sprinkle the water over the mixture; mix until pastry cleans side of bowl;adding a little more Bisquick if needed. Divide into halves. Pat each half into strip, 10x3-inches, on ungreased cookie sheet(keep the strips at least 3 inches apart).
    Heat 3/4 cup water and 1/4 c. margarine to rolling boil in 3-quart saucepan. Add almond extract and 1 cup baking mix all at once ;Stir vigorously over low heat until mixture forms a ball, about 1 1/2 minutes. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
    Heat oven to 350^. Spread half of the dough on each pastry strip. Bake until topping is crisp and golden brown, 45 minutes. Cool slightly; spread with glaze and sprinkle with sliced almonds or pecans.
    Mix all ingredients together until smooth and of desired consistency.
  2. Note:
    Before spreading the dough over each pastry strip , spread a little jam on then the dough; or a little mixture of softened cream cheese and powdered sugar.; or your favorite prepared pie filling -I like to use cherry pie filling and a little cream cheese mixture.

Printable Recipe Card

About Danish Puff

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #baked

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