danish puff

Name: Danish Puff
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 tablespoon(s) soft butter; 1 cup(s) bisquick mix; 3 tablespoon(s) granulated sugar; 2 tablespoon(s) water; ## ------; 3/4 cup(s) water; 1/4 cup(s) margarine; 1 teaspoon(s) almond extract; 1 cup(s) bisquick mix; 3 large eggs; ## GLAZE:; 1 1/2 cup(s) powdered sugar; 2 tablespoon(s) soft margarine; 1 1/2 teaspoon(s) vanilla; 1 to 2 tablespoon(s) warm water

(2 RATINGS)

116 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Sep 3, 2011

A great recipe, for a flaky almond flavored breakfast treat or a snack with that afternoon tea.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 12 servings

Ingredients

2 tablespoons soft butter
1 cup bisquick mix
3 tablespoons granulated sugar
2 tablespoons water
------
3/4 cup water
1/4 cup margarine
1 teaspoon almond extract
1 cup bisquick mix
3 large eggs
GLAZE:
1 1/2 cups powdered sugar
2 tablespoons soft margarine
1 1/2 teaspoons vanilla
1 to 2 tablespoons warm water

How To Make danish puff

Step 1

Combine the first 3 ingredients, cutting in the butter. Sprinkle the water over the mixture; mix until pastry cleans side of bowl;adding a little more Bisquick if needed. Divide into halves. Pat each half into strip, 10x3-inches, on ungreased cookie sheet(keep the strips at least 3 inches apart). Heat 3/4 cup water and 1/4 c. margarine to rolling boil in 3-quart saucepan. Add almond extract and 1 cup baking mix all at once ;Stir vigorously over low heat until mixture forms a ball, about 1 1/2 minutes. Remove from heat. Beat in eggs, one at a time; continue beating until smooth. Heat oven to 350^. Spread half of the dough on each pastry strip. Bake until topping is crisp and golden brown, 45 minutes. Cool slightly; spread with glaze and sprinkle with sliced almonds or pecans. --- Glaze: Mix all ingredients together until smooth and of desired consistency.

Step 2

Note: Before spreading the dough over each pastry strip , spread a little jam on then the dough; or a little mixture of softened cream cheese and powdered sugar.; or your favorite prepared pie filling -I like to use cherry pie filling and a little cream cheese mixture.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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