DANISH COFFEE CAKE

1
Karen Richards

By
@Bakingtoplease

This is a great easy Danish type Coffee Cake, so versatile :)
This week end I used 1 Qt. sliced Strawberries mixed w/1 can Strawberry pie Filling.
Also have used Fresh & Fozen Blueberries, 4 c. Blueberries I had picked & froze, mixed with:
1/3 c. Sugar & 3 Tbls. flour-
then used as my filling very tasty too :)

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
30 Min
Cook:
35 Min

Ingredients

  • 2 can(s)
    crescent rolls
  • 16 oz
    cream cheese, /soft in tubs
  • 1 1/2 c
    powdered sugar
  • 1
    egg white
  • 1 tsp
    vanilla extract
  • 1 can(s)
    cherry pie filling /can substitute other flavors
  • 1 - 2 Tbsp
    milk, low-fat

How to Make DANISH COFFEE CAKE

Step-by-Step

  1. Preheat oven @ 350
    13X9" baking Pan that has been sprayed w/Pam
    Unroll 1 pkg Cresent rolls, press seams together onto bottom (only)of Pan
    Beat: Cream Cheese & 3/4 C. Powdered SUGAR, EGG White, & VANILLA together @ Medium w/Mixer, or until completely mixed together
    Spread:over Cresent Rolls (in bottom of pan)
    Cover: Mixture w/PIE FILLING
    Unroll 2nd tube of CRESENT ROLLS PLACE: onto a piece of WAX PAPER, pressing seams together, form a rectangle (this will be top crust)
    Place dough side over the PIE FILING & REMOVE WAX PAPER carefully
    BAKE 30-35 min. or until Lightly Golden Brown
    COOL @ least 20 min
    Mix: MILK & remaining 3/4 C. Powdered Sugar beat until well blended, will be a littleTHICK
    DRIZZLE: over Danish
    Serve: Cold "Enjoy"
    & place leftovers in Refrigerator

Printable Recipe Card

About DANISH COFFEE CAKE

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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