Real Recipes From Real Home Cooks ®

danish coffee cake

(2 ratings)
Recipe by
Karen Richards
Wayland, MI

This is a great easy Danish type Coffee Cake, so versatile :) This week end I used 1 Qt. sliced Strawberries mixed w/1 can Strawberry pie Filling. Also have used Fresh & Fozen Blueberries, 4 c. Blueberries I had picked & froze, mixed with: 1/3 c. Sugar & 3 Tbls. flour- then used as my filling very tasty too :)

(2 ratings)
yield 12 serving(s)
prep time 30 Min
cook time 35 Min

Ingredients For danish coffee cake

  • 2 can
    crescent rolls
  • 16 oz
    cream cheese, /soft in tubs
  • 1 1/2 c
    powdered sugar
  • 1
    egg white
  • 1 tsp
    vanilla extract
  • 1 can
    cherry pie filling /can substitute other flavors
  • 1 - 2 Tbsp
    milk, low-fat

How To Make danish coffee cake

  • 1
    Preheat oven @ 350 13X9" baking Pan that has been sprayed w/Pam Unroll 1 pkg Cresent rolls, press seams together onto bottom (only)of Pan Beat: Cream Cheese & 3/4 C. Powdered SUGAR, EGG White, & VANILLA together @ Medium w/Mixer, or until completely mixed together Spread:over Cresent Rolls (in bottom of pan) Cover: Mixture w/PIE FILLING Unroll 2nd tube of CRESENT ROLLS PLACE: onto a piece of WAX PAPER, pressing seams together, form a rectangle (this will be top crust) Place dough side over the PIE FILING & REMOVE WAX PAPER carefully BAKE 30-35 min. or until Lightly Golden Brown COOL @ least 20 min Mix: MILK & remaining 3/4 C. Powdered Sugar beat until well blended, will be a littleTHICK DRIZZLE: over Danish Serve: Cold "Enjoy" & place leftovers in Refrigerator

Categories & Tags for DANISH COFFEE CAKE:

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