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1 crolled oats
1/4 cmargarine (more or less)
1/4 csugar (more or less)
How to Make Danish Applecake
- This gets caramelized, sort of, in a hot skillet. You keep stirring and turning it all around and over, you know, I mean the oats. This is one layer of the applecake - do the same thing again for the second layer.
- Then in between layers are raw apples, shredded, something like 6 medium Delicious or Jonathan's are very good. Drip raw lemon on it to prevents darkening of apples and add a fresh taste
- Alternate layers of apple shreddings and oats crunchy.
- On top put whipped cream, 1 pint. 1 maraschino cherry in middle just for looks.