Danish Applecake
By
Christe Harwood
@charwood
1
Kirsten & Lynn Rowell - it is a fun idea to cook together, so the Danish applecake is good food, easy to eat and pleasant to look at.
Rating:
★★★★★ 1 vote
Ingredients
- 1 c
- rolled oats
- 1/4 c
- margarine (more or less)
- 1/4 c
- sugar (more or less)
How to Make Danish Applecake
- 1This gets caramelized, sort of, in a hot skillet. You keep stirring and turning it all around and over, you know, I mean the oats. This is one layer of the applecake - do the same thing again for the second layer.
- 2Then in between layers are raw apples, shredded, something like 6 medium Delicious or Jonathan's are very good. Drip raw lemon on it to prevents darkening of apples and add a fresh taste
- 3Alternate layers of apple shreddings and oats crunchy.
- 4On top put whipped cream, 1 pint. 1 maraschino cherry in middle just for looks.
About Danish Applecake
Course/Dish: Cakes
