Danish Applecake

Danish Applecake

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Christe Harwood


Kirsten & Lynn Rowell - it is a fun idea to cook together, so the Danish applecake is good food, easy to eat and pleasant to look at.


★★★★★ 1 vote


How to Make Danish Applecake


  1. This gets caramelized, sort of, in a hot skillet. You keep stirring and turning it all around and over, you know, I mean the oats. This is one layer of the applecake - do the same thing again for the second layer.
  2. Then in between layers are raw apples, shredded, something like 6 medium Delicious or Jonathan's are very good. Drip raw lemon on it to prevents darkening of apples and add a fresh taste
  3. Alternate layers of apple shreddings and oats crunchy.
  4. On top put whipped cream, 1 pint. 1 maraschino cherry in middle just for looks.

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About Danish Applecake

Course/Dish: Cakes

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