Danish Applecake

Name: Danish Applecake
Yield: 0
Ingredients: 1 c rolled oats; 1/4 c margarine (more or less); 1/4 c sugar (more or less)

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By Christe Harwood
@charwood

Kirsten & Lynn Rowell - it is a fun idea to cook together, so the Danish applecake is good food, easy to eat and pleasant to look at.

Rating:

★★★★★ 1 vote5

Ingredients

1 c

rolled oats
1/4 c

margarine (more or less)
1/4 c

sugar (more or less)
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How to Make Danish Applecake

Step-by-Step

This gets caramelized, sort of, in a hot skillet. You keep stirring and turning it all around and over, you know, I mean the oats. This is one layer of the applecake - do the same thing again for the second layer.
Then in between layers are raw apples, shredded, something like 6 medium Delicious or Jonathan's are very good. Drip raw lemon on it to prevents darkening of apples and add a fresh taste
Alternate layers of apple shreddings and oats crunchy.
On top put whipped cream, 1 pint. 1 maraschino cherry in middle just for looks.

Printable Recipe Card

About Danish Applecake

Course/Dish: Cakes

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