Danish apple-almond cake

Danish Apple-almond Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Michele Paolino


I make this often.Its wonderful with a cup of tea or coffee.Quick and easy to make when you dont have alot of time.

★★★★★ 1 vote
20 Min
1 Hr 10 Min


1/2 c
butter or margarine,softened
1/2 c
granulated sugar
1 tsp
almond extract
1 1/2 c
original bisquick mix
medium baking apples,peeled,cut into eighths
1 tsp
powdered sugar
1/4 c
sliced almonds,toasted if desired

How to Make Danish apple-almond cake


  • 1Heat oven to 325*F.Spray bottom of 9 inch springform pan with cooking spray.
  • 2In large bowl,beat butter and granulated sugar with a hand electric mixer,beat on high 1 minute.Add eggs and almond extract,beat on medium speed about 10 seconds.Add your Bisquick mix;beat on medium speed about 30 seconds or until combined.
  • 3Spread batter in bottom of pan.Press apple pieces,cut side down,into batter.Bake 1 hour to 1 hour and 10 minutes or until apples are soft and cake is golden brown.
  • 4Cool 30 minutes at room temperature.Remove side of pan.Sift or sprinkle powdered sugar over top of cake,sprinkle with almonds.Serve warm or cold.

Printable Recipe Card

About Danish apple-almond cake

Course/Dish: Cakes