Danish Apple-almond Cake Recipe

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Danish apple-almond cake

Michele Paolino


I make this often.Its wonderful with a cup of tea or coffee.Quick and easy to make when you dont have alot of time.

★★★★★ 1 vote
20 Min
1 Hr 10 Min


1/2 c
butter or margarine,softened
1/2 c
granulated sugar
1 tsp
almond extract
1 1/2 c
original bisquick mix
medium baking apples,peeled,cut into eighths
1 tsp
powdered sugar
1/4 c
sliced almonds,toasted if desired


1Heat oven to 325*F.Spray bottom of 9 inch springform pan with cooking spray.
2In large bowl,beat butter and granulated sugar with a hand electric mixer,beat on high 1 minute.Add eggs and almond extract,beat on medium speed about 10 seconds.Add your Bisquick mix;beat on medium speed about 30 seconds or until combined.
3Spread batter in bottom of pan.Press apple pieces,cut side down,into batter.Bake 1 hour to 1 hour and 10 minutes or until apples are soft and cake is golden brown.
4Cool 30 minutes at room temperature.Remove side of pan.Sift or sprinkle powdered sugar over top of cake,sprinkle with almonds.Serve warm or cold.

About this Recipe

Course/Dish: Cakes