danish apple-almond cake

Name: Danish apple-almond cake
Prep time: 20 min
Cook time: 1 h 10 min
Ingredients: 1/2 cup(s) butter or margarine,softened; 1/2 cup(s) granulated sugar; 3 - eggs; 1 teaspoon(s) almond extract; 1 1/2 cup(s) original bisquick mix; 3 - medium baking apples,peeled,cut into eighths; 1 teaspoon(s) powdered sugar; 1/4 cup(s) sliced almonds,toasted if desired

(1 RATING)

32 Pinches

Michele Paolino

Lawrence, MA

Updated on Nov 18, 2012

I make this often.Its wonderful with a cup of tea or coffee.Quick and easy to make when you dont have alot of time.

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prep time 20 Min

cook time 1 Hr 10 Min

method ---

yield

Ingredients

1/2 cup butter or margarine,softened
1/2 cup granulated sugar
3 - eggs
1 teaspoon almond extract
1 1/2 cups original bisquick mix
3 - medium baking apples,peeled,cut into eighths
1 teaspoon powdered sugar
1/4 cup sliced almonds,toasted if desired

How To Make danish apple-almond cake

Step 1

Heat oven to 325*F.Spray bottom of 9 inch springform pan with cooking spray.

Step 2

In large bowl,beat butter and granulated sugar with a hand electric mixer,beat on high 1 minute.Add eggs and almond extract,beat on medium speed about 10 seconds.Add your Bisquick mix;beat on medium speed about 30 seconds or until combined.
Step 3

Spread batter in bottom of pan.Press apple pieces,cut side down,into batter.Bake 1 hour to 1 hour and 10 minutes or until apples are soft and cake is golden brown.
Step 4

Cool 30 minutes at room temperature.Remove side of pan.Sift or sprinkle powdered sugar over top of cake,sprinkle with almonds.Serve warm or cold.
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