2In a small saucepan, bring to a rapid boil:
Butter, Crisco, Cocoa, and water. Remove from heat, set to side
3Shift together in large mixing bowl:
Flour, Sugar, Cinnamon, Baking Soda, Salt, Baking Powder
4Add to Dry Ingredients: Buttermilk, Eggs, and Vanilla. Mix Well
5Slowly add coca mixture to the large mixing bowl. Mix on medium speed for two minutes or until well blended.
6Poor into prepared baking pan. Bake for 20 minutes or until toothpick inserted in middle. comes out clean.
7Once you have removed from oven. Poke holes into the cake 1-1/2" apart with the end of a butter-knife. Mix Powdered Sugar and Carnation Milk until glaze has reached a ribbon texture. Slowly pour glaze into each hole on surface of cake. Once filled, pour remaining glaze on cake and smooth with spoon. Allow to completely cool before serving.