Daleine's Poor Cake

Shannon King


Younger, money was very tight. Dad was Army, so paydays were once a month. Momma called this Poor Cake & was our end of month treat! Made by Scratch!!

★★★★★ 3 votes
20 Min
20 Min


1 stick
1/2 c
crisco shortening (solid)
4 tsp
cocoa powder *i add 4-6 tsp. for richer chocolate flavor
1 c
2 c
all purpose flour
2 c
1 Tbsp
cinnamon, ground *heaping
1 tsp
baking soda
1/4 tsp
1/4 tsp
baking powder
1/2 tsp
vanilla extract
eggs, slightly beaten
3 c
powdered sugar
1 can(s)
evaporated milk 5oz
1/2 c
buttermilk *can used powdered, mixed


1Preheat Oven 400 degrees
Grease & Flour Coat 11x13 or 13x9
2In a small saucepan, bring to a rapid boil:
Butter, Crisco, Cocoa, and water. Remove from heat, set to side
3Shift together in large mixing bowl:
Flour, Sugar, Cinnamon, Baking Soda, Salt, Baking Powder
4Add to Dry Ingredients: Buttermilk, Eggs, and Vanilla. Mix Well
5Slowly add coca mixture to the large mixing bowl. Mix on medium speed for two minutes or until well blended.
6Poor into prepared baking pan. Bake for 20 minutes or until toothpick inserted in middle. comes out clean.
7Once you have removed from oven. Poke holes into the cake 1-1/2" apart with the end of a butter-knife. Mix Powdered Sugar and Carnation Milk until glaze has reached a ribbon texture. Slowly pour glaze into each hole on surface of cake. Once filled, pour remaining glaze on cake and smooth with spoon. Allow to completely cool before serving.

About this Recipe

Course/Dish: Cakes, Chocolate
Hashtag: #cinnamon