Cuz'n Judy's cheescake recipe

Cuz'n Judy's Cheescake Recipe

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Tammy Villwock

By
@villfamchef

My mom's cousin made this at her husband Jim's 50th birthday Party and it only lasted the time it took to cut and serve. She wrote it out for mom in long hand so it was kind of hard to read.
Mom had a personal handwritten note in her handwriting to herself that says: Hide in the back corner of refrigerator,covered, until dinner or Dad and Tom will get into it.
Dad is my grandpa and tom is my dad.

Rating:
★★★★★ 1 vote
Comments:
Serves:
16,8,4,1 depending how much you like it.
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

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TOPPING (OR) YOUR FAVORITE FRUIT PIE FILLING

1 1/2 c
sour cream
2 Tbsp
sugar
1/2 c
crust mix

FILLING

24 oz
(3 pkgs. of 8 oz. each) cream cheese
5
eggs
1 c
sugar
3/4 tsp
almond extract
1/2 tsp
salt

CRUST

2 c
rolled graham cracker crumbs
1/2 c
sugar
1 tsp
cinnamon
1/2 c
(1stick) salted butter

How to Make Cuz'n Judy's cheescake recipe

Step-by-Step

  • 1CRUST: mix all ingredients well,reserve *1/2 cup for topping mix*
  • 2(I don't put on top if I put fruit on top, I just always make the crust thicker)
  • 3Press into bottom of 9" springform pan.
    PREHEAT oven to 325 degrees.
  • 4FILLING: Beat cream cheese until softened and smooth, add eggs, sugar, salt, and almond extract again beat until smooth and creammy textured,thick and lemon colored.
  • 5Pour over crust.
    Bake for 45 to 50 minutes or until set.(knife should come out clean when inserted.)
  • 6Set aside and Cool for 20 minutes.
  • 7Topping: Use pie filling fruit
    OR
    don't use fruit and go PLain and.........
  • 8Mix all topping ingredients well
    Pour over cake
    Bake for 10 minutes at 325 degrees
    Cool, then Chill, Serve cold and remember....
  • 9HIDE FROM EVERYONE IF YOU WANT IT TO BE THERE FOR DESSERT.
    P.S. ESPECIALLY FROM YOUR DAD.

Printable Recipe Card

About Cuz'n Judy's cheescake recipe

Course/Dish: Cakes




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