cuz'n judy's cheescake recipe

Name: Cuz'n Judy's cheescake recipe
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 16
Ingredients: ## TOPPING (OR) YOUR FAVORITE FRUIT PIE FILLING; 1 1/2 cup(s) sour cream; 2 tablespoon(s) sugar; 1/2 cup(s) crust mix; ## FILLING; 24 ounce(s) (3 pkgs. of 8 oz. each) cream cheese; 5 - eggs; 1 cup(s) sugar; 3/4 teaspoon(s) almond extract; 1/2 teaspoon(s) salt; ## CRUST; 2 cup(s) rolled graham cracker crumbs; 1/2 cup(s) sugar; 1 teaspoon(s) cinnamon; 1/2 cup(s) (1stick) salted butter

(1 RATING)

39 Pinches

Tammy Villwock

Union Grove, WI

Updated on Oct 21, 2010

My mom's cousin made this at her husband Jim's 50th birthday Party and it only lasted the time it took to cut and serve. She wrote it out for mom in long hand so it was kind of hard to read. Mom had a personal handwritten note in her handwriting to herself that says: Hide in the back corner of refrigerator,covered, until dinner or Dad and Tom will get into it. Dad is my grandpa and tom is my dad.

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prep time 20 Min

cook time 1 Hr 30 Min

method ---

yield 16 ,8,4,1 depending how much you like it.

Ingredients

TOPPING (OR) YOUR FAVORITE FRUIT PIE FILLING
1 1/2 cups sour cream
2 tablespoons sugar
1/2 cup crust mix
FILLING
24 ounces (3 pkgs. of 8 oz. each) cream cheese
5 - eggs
1 cup sugar
3/4 teaspoon almond extract
1/2 teaspoon salt
CRUST
2 cups rolled graham cracker crumbs
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup (1stick) salted butter

How To Make cuz'n judy's cheescake recipe

Step 1

CRUST: mix all ingredients well,reserve *1/2 cup for topping mix*

Step 2

(I don't put on top if I put fruit on top, I just always make the crust thicker)
Step 3

Press into bottom of 9" springform pan. PREHEAT oven to 325 degrees.
Step 4

FILLING: Beat cream cheese until softened and smooth, add eggs, sugar, salt, and almond extract again beat until smooth and creammy textured,thick and lemon colored.
Step 5

Pour over crust. Bake for 45 to 50 minutes or until set.(knife should come out clean when inserted.)
Step 6

Set aside and Cool for 20 minutes.
Step 7

Topping: Use pie filling fruit OR don't use fruit and go PLain and.........
Step 8

Mix all topping ingredients well Pour over cake Bake for 10 minutes at 325 degrees Cool, then Chill, Serve cold and remember....
Step 9

HIDE FROM EVERYONE IF YOU WANT IT TO BE THERE FOR DESSERT. P.S. ESPECIALLY FROM YOUR DAD.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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