Cuppa Cuppa Cuppa Cake

Debbie Deverill


I have doubled this and there really is no need. A little goes a long way. You can also us a 15 oz can of fruit with juice and it works well.


★★★★★ 1 vote

5 Min
45 Min


  • 1 c
    self rising flour
  • 1 c
  • 1 c
    fruit cocktail, in syrup
  • ·
    butter, softened for coating the baking dish
  • ·
    whipping cream, whipped

How to Make Cuppa Cuppa Cuppa Cake


  1. Preheat oven to 350 degrees. Grease 8-inch square baking dish with butter.

    Stir together flour, sugar, and fruit cocktail with juice until just combined.
  2. Stir together flour, sugar, and fruit cocktail with juice until just combined.

    Pour into buttered pan and bake until warm and bubbly.

    Serve warm with unsweetened whipped cream.

Printable Recipe Card

About Cuppa Cuppa Cuppa Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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