cuppa cuppa cuppa cake

Name: Cuppa Cuppa Cuppa Cake
Prep time: 5 min
Cook time: 45 min
Yield: 12
Ingredients: 1 cup(s) self rising flour; 1 cup(s) sugar; 1 cup(s) fruit cocktail, in syrup; - butter, softened for coating the baking dish; - whipping cream, whipped

(1 RATING)

114 Pinches 1 Photo

Debbie Deverill

Gilbert, AZ

Updated on Mar 6, 2012

I have doubled this and there really is no need. A little goes a long way. You can also us a 15 oz can of fruit with juice and it works well.

Rate

prep time 5 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

1 cup self rising flour
1 cup sugar
1 cup fruit cocktail, in syrup
- butter, softened for coating the baking dish
- whipping cream, whipped

How To Make cuppa cuppa cuppa cake

Step 1

Preheat oven to 350 degrees. Grease 8-inch square baking dish with butter. Stir together flour, sugar, and fruit cocktail with juice until just combined.

Step 2

Stir together flour, sugar, and fruit cocktail with juice until just combined. Pour into buttered pan and bake until warm and bubbly. Serve warm with unsweetened whipped cream.
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