cupcake cookies

Name: Cupcake cookies
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 box(es) any flavor cake mix; 1/2 stick(s) melted butter; 3 - eggs; 1 1/2 cup(s) chocolate chips (or you can use butterscotch, peanut butter or white chocolate chips-your choice); 1 cup(s) quick cooking oats; 1/2 cup(s) water or applesauce

(3 RATINGS)

133 Pinches 1 Photo

Julie Fidler

Indianapolis, IN

Updated on Jul 24, 2011

These are great warm with Ice Cream or for packed lunches instead of store bought treats. You probably have everything you need to make these today!

Rate

prep time 10 Min

cook time 20 Min

method ---

yield A bunch

Ingredients

1 box any flavor cake mix
1/2 stick melted butter
3 - eggs
1 1/2 cups chocolate chips (or you can use butterscotch, peanut butter or white chocolate chips-your choice)
1 cup quick cooking oats
1/2 cup water or applesauce

How To Make cupcake cookies

Step 1

Combine all ingredients in a large bowl and mix well, should be less dense than cookie dough and slightly thicker than cake batter.

Step 2

Drop by tablespoons on ungreased cookie sheets
Step 3

Bake for 8-10 minutes or until cake is no longer shiny in the middle
Step 4

Cool and remove from pan to wire racks.
Step 5

You can use just about any flavor combinations, add nuts or other items like dried fruit or coconut. We generally use yellow cake and chocolate chips but I'm dying to try chocolate cake and peanut butter chips and red velvet with white chips and pecans or walnuts. You could also use cake frosting and put it between two cookies!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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