cub scout angels' cake

Name: Cub Scout Angels' Cake
Ingredients: 1 - angel food cake; 8 ounce(s) softended cream cheese; 14 ounce(s) can sweetened condensed milk; 1/2 cup(s) sugar; 1/4 cup(s) lemon juice; 10 ounce(s) package thawed strawberries; 8 ounce(s) frozen whipped topping, thawed

★★★★★ 2 Reviews

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review

By Janis McRae

@JanisinLA

from Central, LA

This recipe came from a Cub Scout Mom. She always brought it to the Pack meetings. It was one of the boys' favorites.

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★★★★★ 2 Reviews

Ingredients For cub scout angels' cake

1

angel food cake
8 oz

softended cream cheese
14 oz

can sweetened condensed milk
1/2 c

sugar
1/4 c

lemon juice
10 oz

package thawed strawberries
8 oz

frozen whipped topping, thawed

How To Make cub scout angels' cake

1
Tear angel food cake into small cubes. Mix the cream cheese, sugar, lemon juice and condensed milk together.
2
Fold in topping and strawberries.
3
Layer cake pieces and the cream cheese and strawberry mixture in a 9 x 13 inch pan and refrigerate until ready to eat! Store in fridge.
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Categories & Tags for Cub Scout Angels' Cake:

Cakes