Cub Scout Angels' Cake
By
Janis McRae
@JanisinLA
1
★★★★★ 2 votes5
Ingredients
-
1angel food cake
-
8 ozsoftended cream cheese
-
14 ozcan sweetened condensed milk
-
1/2 csugar
-
1/4 clemon juice
-
10 ozpackage thawed strawberries
-
8 ozfrozen whipped topping, thawed
How to Make Cub Scout Angels' Cake
- Tear angel food cake into small cubes. Mix the cream cheese, sugar, lemon juice and condensed milk together.
- Fold in topping and strawberries.
- Layer cake pieces and the cream cheese and strawberry mixture in a 9 x 13 inch pan and refrigerate until ready to eat! Store in fridge.