cub scout angels' cake

Name: Cub Scout Angels' Cake
Ingredients: 1 - angel food cake; 8 ounce(s) softended cream cheese; 14 ounce(s) can sweetened condensed milk; 1/2 cup(s) sugar; 1/4 cup(s) lemon juice; 10 ounce(s) package thawed strawberries; 8 ounce(s) frozen whipped topping, thawed

(2 RATINGS)

44 Pinches

Janis McRae

Central, LA

Updated on Mar 25, 2012

This recipe came from a Cub Scout Mom. She always brought it to the Pack meetings. It was one of the boys' favorites.

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Ingredients

1 - angel food cake
8 ounces softended cream cheese
14 ounces can sweetened condensed milk
1/2 cup sugar
1/4 cup lemon juice
10 ounces package thawed strawberries
8 ounces frozen whipped topping, thawed

How To Make cub scout angels' cake

Step 1

Tear angel food cake into small cubes. Mix the cream cheese, sugar, lemon juice and condensed milk together.

Step 2

Fold in topping and strawberries.
Step 3

Layer cake pieces and the cream cheese and strawberry mixture in a 9 x 13 inch pan and refrigerate until ready to eat! Store in fridge.
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