Cub Scout Angels' Cake
By
Janis McRae
@JanisinLA
1
This recipe came from a Cub Scout Mom. She always brought it to the Pack meetings. It was one of the boys' favorites.
Rating:
★★★★★ 2 votes
Ingredients
- 1
- angel food cake
- 8 oz
- softended cream cheese
- 14 oz
- can sweetened condensed milk
- 1/2 c
- sugar
- 1/4 c
- lemon juice
- 10 oz
- package thawed strawberries
- 8 oz
- frozen whipped topping, thawed
How to Make Cub Scout Angels' Cake
- 1Tear angel food cake into small cubes. Mix the cream cheese, sugar, lemon juice and condensed milk together.
- 2Fold in topping and strawberries.
- 3Layer cake pieces and the cream cheese and strawberry mixture in a 9 x 13 inch pan and refrigerate until ready to eat! Store in fridge.
About Cub Scout Angels' Cake
Course/Dish: Cakes
