Cub Scout Angels' Cake

Name: Cub Scout Angels' Cake
Ingredients: 1 angel food cake; 8 oz softended cream cheese; 14 oz can sweetened condensed milk; 1/2 c sugar; 1/4 c lemon juice; 10 oz package thawed strawberries; 8 oz frozen whipped topping, thawed

No Photo

Have you made this?

Share your own photo!

By Janis McRae
@JanisinLA

This recipe came from a Cub Scout Mom. She always brought it to the Pack meetings. It was one of the boys' favorites.

Rating:

★★★★★ 2 votes5

Ingredients

Add to Grocery List

1

angel food cake
8 oz

softended cream cheese
14 oz

can sweetened condensed milk
1/2 c

sugar
1/4 c

lemon juice
10 oz

package thawed strawberries
8 oz

frozen whipped topping, thawed

How to Make Cub Scout Angels' Cake

Step-by-Step

Tear angel food cake into small cubes. Mix the cream cheese, sugar, lemon juice and condensed milk together.
Fold in topping and strawberries.
Layer cake pieces and the cream cheese and strawberry mixture in a 9 x 13 inch pan and refrigerate until ready to eat! Store in fridge.

Printable Recipe Card