cub scout angels' cake

★★★★★ 2 Reviews
JanisinLA avatar
By Janis McRae
from Central, LA

This recipe came from a Cub Scout Mom. She always brought it to the Pack meetings. It was one of the boys' favorites.

★★★★★ 2 Reviews

Ingredients For cub scout angels' cake

  • 1
    angel food cake
  • 8 oz
    softended cream cheese
  • 14 oz
    can sweetened condensed milk
  • 1/2 c
    sugar
  • 1/4 c
    lemon juice
  • 10 oz
    package thawed strawberries
  • 8 oz
    frozen whipped topping, thawed
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How To Make cub scout angels' cake

  • 1
    Tear angel food cake into small cubes. Mix the cream cheese, sugar, lemon juice and condensed milk together.
  • 2
    Fold in topping and strawberries.
  • 3
    Layer cake pieces and the cream cheese and strawberry mixture in a 9 x 13 inch pan and refrigerate until ready to eat! Store in fridge.

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