crust-less brown sugar cheese cake

Name: Crust-less Brown Sugar Cheese Cake
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 package(s) cream cheese, softened; 1 cup(s) packed dark brown sugar; 1 cup(s) milk; 2 large eggs; 1 teaspoon(s) vanilla

(1 RATING)

81 Pinches 3 Photos

Hanan Hussein

Bothell, WA

Updated on Jun 1, 2013

Cheese Cake with a little twist; brown sugar, which gives it a hint of caramel. I came up with this recipe by chance; I was making cheese cake one day and started adding ingredients into my mixing bowl and went to add the sugar but found that I was all out. So I thought what if I use brown sugar instead. And it turned out to be delicious.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

2 packages cream cheese, softened
1 cup packed dark brown sugar
1 cup milk
2 large eggs
1 teaspoon vanilla

How To Make crust-less brown sugar cheese cake

Step 1

Preheat oven to 325 degrees F. Spray a round cake pan with nonstick spray

Step 2

Mix all ingredients together in a mixing bowl or in a blender till well mixed.
Step 3

Pour into prepared pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean. (don't over bake it
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes