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crust-less brown sugar cheese cake

(1 rating)
Recipe by
Hanan Hussein
Bothell, WA

Cheese Cake with a little twist; brown sugar, which gives it a hint of caramel. I came up with this recipe by chance; I was making cheese cake one day and started adding ingredients into my mixing bowl and went to add the sugar but found that I was all out. So I thought what if I use brown sugar instead. And it turned out to be delicious.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For crust-less brown sugar cheese cake

  • 2 pkg
    cream cheese, softened
  • 1 c
    packed dark brown sugar
  • 1 c
  • 2 lg
  • 1 tsp

How To Make crust-less brown sugar cheese cake

  • 1
    Preheat oven to 325 degrees F. Spray a round cake pan with nonstick spray
  • 2
    Mix all ingredients together in a mixing bowl or in a blender till well mixed.
  • 3
    Pour into prepared pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean. (don't over bake it

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