Crust-less Brown Sugar Cheese Cake

Hanan Hussein


Cheese Cake with a little twist; brown sugar, which gives it a hint of caramel.
I came up with this recipe by chance; I was making cheese cake one day and started adding ingredients into my mixing bowl and went to add the sugar but found that I was all out. So I thought what if I use brown sugar instead. And it turned out to be delicious.


★★★★★ 1 vote

10 Min
45 Min


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  • 2 pkg
    cream cheese, softened
  • 1 c
    packed dark brown sugar
  • 1 c
  • 2 large
  • 1 tsp

How to Make Crust-less Brown Sugar Cheese Cake


  1. Preheat oven to 325 degrees F.
    Spray a round cake pan with nonstick spray
  2. Mix all ingredients together in a mixing bowl or in a blender till well mixed.
  3. Pour into prepared pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean. (don't over bake it

Printable Recipe Card

About Crust-less Brown Sugar Cheese Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese, #sugar, #Brown

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