crushed pineapple torte (cake)

Name: CRUSHED PINEAPPLE TORTE (Cake)
Ingredients: 1 cup(s) sugar; 1 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 - beaten egg; 1 - # 2 can crushed pineapple; 1/3 cup(s) brown sugar for topping

(4 RATINGS)

131 Pinches 1 Photo

Lucy Apostol

ANAHEIM, CA

Updated on Mar 13, 2011

Been baking this for several decades. During parties and gatherings, this is always the most requested dessert and the fastest to disappear. Great with whipped cream topping.

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Ingredients

1 cup sugar
1 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 - beaten egg
1 - # 2 can crushed pineapple
1/3 cup brown sugar for topping

How To Make crushed pineapple torte (cake)

Step 1

Sift together all dry ingredients.

Step 2

Add 1 beaten egg.
Step 3

Add #2 can crushed pineapple (alternative is fruit cocktail. Include the juice of the crushed pineapple.
Step 4

Pour on 8x8 greased pan. Sprinkle with 1/3 cup brown sugar.
Step 5

Bake 350 degrees Fahrenheit for 40 minutes.
Step 6

For 9x10 pan, just double the recipe and bake for 15 minutes more or until cake tester comes out clean.
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