crunchy-topped cocoa cake

Ingredients For crunchy-topped cocoa cake

• 1 1/2 c

  all-purpose flour
• 1 c

  sugar
• 1/4 c

  hershey's cocoa
• 1 tsp

  baking soda
• 1/2 tsp

  salt
• 1 c

  water
• 1/4 c

  plus 2 tablespoons vegetable oil
• 1 Tbsp

  white vinegar
• 1 tsp

  vanilla extract
• BROILED TOPPING
• 1/4 c

  1/2 stick butter (butter works best)
• 1/2 c

  packed light brown sugar
• 1/2 c

  coarsely chopped nuts (pecans )
• 1/2 c

  sweetened coconut flakes
• 3 Tbsp

  light cream or evporated milk (both are great)