Crumb-Topped Blueberry Coffee Cake
By
Laura Mattingly
@lauramay814
1
This is a favorite recipe of my mom's. I made it for the first time this blueberry season here and it was sooo delicious :)
Ingredients
- 2 c
- all-purpose flour
- 1/2 c
- sugar
- 1 Tbsp
- baking powder
- 1/2 tsp
- baking soda
- 2
- eggs
- 1 c
- milk
- 1/2 c
- butter or margarine, melted
- 2 Tbsp
- lemon juice
- 2 c
- blueberries, (about 1 pint)
How to Make Crumb-Topped Blueberry Coffee Cake
- 1In a large bowl, combine the flour, sugar, baking powder and baking soda,
- 2In a separate bowl, blend together the eggs, milk, butter and lemon juice. Add to the flour mixture; mix well. Turn into a greased 13x9 inch pan. Sprinkle the berries evenly over the batter.
- 3Crumb Topping:
In a small bowl, combine 2/3 cup sugar, 1/2 cup all purpose flour, 1 tsp. cinnamon, 1/4 cup butter or margarine, and 1 cup chopped nuts; blend together till crumbly. Sprinkle with the crumb topping. Bake in 350* oven for 40-45 mins. Remove to a wire rack.
