crumb-topped blueberry coffee cake

Name: Crumb-Topped Blueberry Coffee Cake
Cook time: 45 min
Yield: 8
Ingredients: 2 cup(s) all-purpose flour; 1/2 cup(s) sugar; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) baking soda; 2 - eggs; 1 cup(s) milk; 1/2 cup(s) butter or margarine, melted; 2 tablespoon(s) lemon juice; 2 cup(s) blueberries, (about 1 pint)

(2 RATINGS)

81 Pinches

Laura Mattingly

Kernersville, NC

Updated on Feb 3, 2012

This is a favorite recipe of my mom's. I made it for the first time this blueberry season here and it was sooo delicious :)

Rate

No Image

prep time

cook time 45 Min

method ---

yield 8-10 serving(s)

Ingredients

2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
2 - eggs
1 cup milk
1/2 cup butter or margarine, melted
2 tablespoons lemon juice
2 cups blueberries, (about 1 pint)

How To Make crumb-topped blueberry coffee cake

Step 1

In a large bowl, combine the flour, sugar, baking powder and baking soda,

Step 2

In a separate bowl, blend together the eggs, milk, butter and lemon juice. Add to the flour mixture; mix well. Turn into a greased 13x9 inch pan. Sprinkle the berries evenly over the batter.
Step 3

Crumb Topping: In a small bowl, combine 2/3 cup sugar, 1/2 cup all purpose flour, 1 tsp. cinnamon, 1/4 cup butter or margarine, and 1 cup chopped nuts; blend together till crumbly. Sprinkle with the crumb topping. Bake in 350* oven for 40-45 mins. Remove to a wire rack.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes