Crumb-Topped Blueberry Coffee Cake

Name: Crumb-Topped Blueberry Coffee Cake
Cook time: 45 min
Total time: 45 min
Yield: 8-10
Ingredients: 2 c all-purpose flour; 1/2 c sugar; 1 Tbsp baking powder; 1/2 tsp baking soda; 2 eggs; 1 c milk; 1/2 c butter or margarine, melted; 2 Tbsp lemon juice; 2 c blueberries, (about 1 pint)

Crumb-topped Blueberry Coffee Cake Recipe

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By Laura Mattingly
@lauramay814

This is a favorite recipe of my mom's. I made it for the first time this blueberry season here and it was sooo delicious :)

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

8-10

Cook:

45 Min

Ingredients

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2 c

all-purpose flour
1/2 c

sugar
1 Tbsp

baking powder
1/2 tsp

baking soda
2

eggs
1 c

milk
1/2 c

butter or margarine, melted
2 Tbsp

lemon juice
2 c

blueberries, (about 1 pint)

How to Make Crumb-Topped Blueberry Coffee Cake

Step-by-Step

In a large bowl, combine the flour, sugar, baking powder and baking soda,
In a separate bowl, blend together the eggs, milk, butter and lemon juice. Add to the flour mixture; mix well. Turn into a greased 13x9 inch pan. Sprinkle the berries evenly over the batter.
Crumb Topping:
In a small bowl, combine 2/3 cup sugar, 1/2 cup all purpose flour, 1 tsp. cinnamon, 1/4 cup butter or margarine, and 1 cup chopped nuts; blend together till crumbly. Sprinkle with the crumb topping. Bake in 350* oven for 40-45 mins. Remove to a wire rack.

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